Yes, another lemon flavored recipe! It’s what happens when you purchase a lemon and you don’t want to waste it, LOL! We’re trying to make little steps in healthier eating and I’ve switched to whole wheat bread with no complaints from the others around here. So I made these Cranberry Lemon Muffins with a mix of regular and whole wheat flour and no one seemed to mind.
The base for these Lemon Ricotta Scones is a basic scone, so if you have a scone recipe you love use the alternate ingredients here to adapt it to your tastes. You can place unbaked scones in a freezer container with parchment paper for up to 30 days too, so make a double batch and freeze some for a couple of weeks down the road.
Who doesn’t love a good grilled chicken? The blissful simplicity of a dish that can be whipped up in under an hour and always goes down well, makes midweek dinners hassle-free.
Whether you’re trying tofu for the first time or enjoy it regularly, you’ll love this grilled tofu recipe! One of the best things about eating tofu is that it is so incredibly versatile.
Apple pie can be tricky to serve if you are in a hurry and isn’t always as presentable as desired. Making your pies with tortillas is a quick and easy way to make presentable individual portions of apple pie in no time. Crisp pie shells with a homemade filling, you will convert the most savory palate.
People can endlessly discuss the pros and cons of drinking coffee, but the fact still remains the same – there is a huge army of coffee admirers who are not ready to give up this drink. And even though most people drink their favorite coffee drink daily and don’t feel the need to try anything else, sometimes it is still worth changing your routine.
For wow-worthy Instant Pot chicken and dumplings without all the effort try out our recipe below.
Instant Pot Chicken and Dumplings
These sweet and salty no bake treats are so easy. You can whip this tasty chocolate pretzel recipe up in the microwave.