For potlucks and picnics, this ramen salad is always a winner. If you want to make sure it’s super fresh at an outside gathering, bring the veggies, dressing and almonds/sunflowers/noodles separate and then shake them all up together when it’s time to serve.
Chocolate covered strawberries are often a go to gift or dessert for Valentine’s Day, and here’s how to transform that sensuous treat into a yogurt parfait for a healthy breakfast, snack or dessert.
I wanted one of those coveted Star Wars models, but my daughter ended up winning a Duo60 at her office Christmas party, so she gave me that one. Not to be defeated I went to Etsy and ordered an R2-D2 wrap for it. So a new series of blog posts are born called “Droid Makes Dinner.” This will hopefully be a collection of many recipes I’ll share that “Artoo” helps me make 😉
Pumpkin Pie with Vanilla Whipped Cream
• 1 can (15 oz) pumpkin
• 1 can (14 oz) sweetened condensed milk
• 2 eggs
• 1 tbsp. pumpkin pie spice
PB & Yay!
Peanut Butter. I can’t get enough of the stuff. While it’s a food most kids request, I’m not ashamed to say… I LOVE IT!
We have this amazing no-bake treat called Nanaimo Bars. It’s a cocoa graham crust with a vanilla middle layer and a chocolate ganache on top. It’s labor intensive but worth every step because it’s divine.
Bacon, Ham & Veggie Egg Muffins – A tasty protein packed breakfast that you can make for a crowd. Delicious, nutritious and easy.