Tag: vegetables

There’s nothing tastier than rich and creamy Mac and Cheese.  Although some eat it as a side dish, it’s always a main course around our…

Are you looking for a hot lunch that is satisfying but won’t be a lot of calories?  Then here is a quick easy Zucchini Bake that…

My mother-in-law was the Best. Cook. Ever.  Mashed potatoes were a staple at each meal.  Creamy, fluffy, butter filled scrumptiousness.  But try as I might I never could replicate the texture or flavor of her mashed potatoes.  Epic fail.  Every time. 

One day when grocery shopping I dropped some Idahoan Mashed Potatoes into my grocery cart.  I sneakily made them one night to accompany a roast.

My parents turned me on to olive oil years ago when my dad started using it to lower his cholesterol.  But even though I knew it was healthier for us to use rather than butter in the frying pan, sometimes the flavor of it combined with what I was making just seemed off.

Thanksgiving dinner is about the only time I can get away with serving squash at the dinner table – I love it, but the rest of my family not so much.