- 6 boneless pork loin chops ¾ inch thick
- Marinade
- ¼ cup soy sauce
- ¼ cup chopped cilantro
- 1½ tsp. minced garlic
- 3 tbsp. brown sugar
- 1 tbsp. vegetable oil
- ½ lime, juiced
- Peanut Noodles & Sauce
- 16 oz. spaghetti
- ½ lime, juiced
- 1 tsp. minced garlic
- 1¼ cup creamy peanut butter
- 1¼ cup hot water
- 2 tbsp. soy sauce
- In a dish arrange pork chops so that they are not overlapping. Whisk marinade ingredients together in bowl. Set ¼ cup of marinade aside in fridge. Pour remaining marinade over pork chops and marinate for 20 to 30 minutes.
- Meanwhile, cook spaghetti according to box directions. Whisk together remaining peanut sauce ingredients in a large bowl. Drain pasta, toss with peanut sauce.
- Heat a pan to medium-high. Remove pork chops from marinade and discard excess. Fry pork chops for 5 to 7 minutes on each side. Pork should be minimum of 145 degrees F. (medium rare) to be considered cooked.
- Let pork rest on cutting board for 3 minutes after frying. Slice. Pour reserved marinade over pork and serve over peanut noodles.

Tammy Litke is a Dallas blogger, blogging since 2008. She loves to watch movies, play video games, spend time in the kitchen, and travel. Between recipes and reviews you’ll find many helpful and some just plain funny posts on her blog. Welcome, pull up a chair and stay for a while!
Got peanut butter in it so it must be good.
I really love this idea. The pork and noodle mix sound like a good way to mix protein and carbs