- 6 boneless pork loin chops ¾ inch thick
- Marinade
- ¼ cup soy sauce
- ¼ cup chopped cilantro
- 1½ tsp. minced garlic
- 3 tbsp. brown sugar
- 1 tbsp. vegetable oil
- ½ lime, juiced
- Peanut Noodles & Sauce
- 16 oz. spaghetti
- ½ lime, juiced
- 1 tsp. minced garlic
- 1¼ cup creamy peanut butter
- 1¼ cup hot water
- 2 tbsp. soy sauce
- In a dish arrange pork chops so that they are not overlapping. Whisk marinade ingredients together in bowl. Set ¼ cup of marinade aside in fridge. Pour remaining marinade over pork chops and marinate for 20 to 30 minutes.
- Meanwhile, cook spaghetti according to box directions. Whisk together remaining peanut sauce ingredients in a large bowl. Drain pasta, toss with peanut sauce.
- Heat a pan to medium-high. Remove pork chops from marinade and discard excess. Fry pork chops for 5 to 7 minutes on each side. Pork should be minimum of 145 degrees F. (medium rare) to be considered cooked.
- Let pork rest on cutting board for 3 minutes after frying. Slice. Pour reserved marinade over pork and serve over peanut noodles.
Got peanut butter in it so it must be good.
I really love this idea. The pork and noodle mix sound like a good way to mix protein and carbs