Thai Pork Noodle Bowl Recipe
Author: 
Serves: 6 servings
 
Ingredients
  • 6 boneless pork loin chops ¾ inch thick
  • Marinade
  • ¼ cup soy sauce
  • ¼ cup chopped cilantro
  • 1½ tsp. minced garlic
  • 3 tbsp. brown sugar
  • 1 tbsp. vegetable oil
  • ½ lime, juiced
  • Peanut Noodles & Sauce
  • 16 oz. spaghetti
  • ½ lime, juiced
  • 1 tsp. minced garlic
  • 1¼ cup creamy peanut butter
  • 1¼ cup hot water
  • 2 tbsp. soy sauce
Instructions
  1. In a dish arrange pork chops so that they are not overlapping. Whisk marinade ingredients together in bowl. Set ¼ cup of marinade aside in fridge. Pour remaining marinade over pork chops and marinate for 20 to 30 minutes.
  2. Meanwhile, cook spaghetti according to box directions. Whisk together remaining peanut sauce ingredients in a large bowl. Drain pasta, toss with peanut sauce.
  3. Heat a pan to medium-high. Remove pork chops from marinade and discard excess. Fry pork chops for 5 to 7 minutes on each side. Pork should be minimum of 145 degrees F. (medium rare) to be considered cooked.
  4. Let pork rest on cutting board for 3 minutes after frying. Slice. Pour reserved marinade over pork and serve over peanut noodles.
Recipe by Three Different Directions at https://www.threedifferentdirections.com/thai-pork-noodle-bowl-recipe.html