I don’t think life gets any crazier than in the month of December. Between every day activities and then all the holiday hustle and bustle I feel like I need a 27 hour day to fit every thing in. I don’t want to drop the proverbial ball though when it comes to dinner, but at this time of the year I’m all about quick and easy.
In my family a “perfect” recipe needs just three things: pasta, sauce and cheese. But I’m trying to find a way to sneak some healthier food in where possible and a ravioli baked dish seemed like a great opportunity for just that. The problem?
Going grocery shopping can often be overwhelming. There are so many choices and so many brands. What’s so great about living where we do is that from boxed goods to dairy and frozen foods to meat, we as consumers have the ability to choose what is best for our families when buying ingredients for meals.
It’s refreshing to see companies, like NatureRaised Farms® brand, committing to “Doing What’s Right, Right from the Start™.”
I hope you know what I’m talking about when I say every once in a while, cooking for my family gets frustrating. Their palates are limited and they each have a few favorites that they want me to make over and over again.
I’m constantly getting creative and interesting recipes in my inbox from companies and brands that want me to make them and share them on my blog. You should see my family’s faces though when I mention ingredients like radicchio and gorgonzola. Yeah, like that.
At the end of May I received an invitation to be a part of the Country Crock Casserole Club. I was so excited and so honored to be asked to be a part of this. Casseroles are right up my alley! And being a part of this club has some fun surprises for my readers too.
Alright so let’s get on with the first casserole challenge. Let me tell you what Country Crock sent me to work with.