I hope you know what I’m talking about when I say every once in a while, cooking for my family gets frustrating. Their palates are limited and they each have a few favorites that they want me to make over and over again.
I’m constantly getting creative and interesting recipes in my inbox from companies and brands that want me to make them and share them on my blog. You should see my family’s faces though when I mention ingredients like radicchio and gorgonzola. Yeah, like that.
At the end of May I received an invitation to be a part of the Country Crock Casserole Club. I was so excited and so honored to be asked to be a part of this. Casseroles are right up my alley! And being a part of this club has some fun surprises for my readers too.
Alright so let’s get on with the first casserole challenge. Let me tell you what Country Crock sent me to work with.