Amber asked for Chicken Salad the other day for lunch. “But not just boring chicken salad Mom, make it interesting.” So I did some searches and found a recipe to adapt from on WomansDay.com. It seems lighter than a traditional chicken salad due to the sour cream I think, and if you’re like some of my readers who think mayo is of the devil, I would think you could substitue the small amount of that with more sour cream also.
Last month I shared with you about my inept knife skills and how as a Chicago Cutlery Mom Ambassador I wanted to, at the very least, not be scared to use large sharp knives in my kitchen.
Over the past couple of weeks, I’ve confronted that fear, and have been using my Chicago Cutlery DesignPro 8” Chef Knife in the kitchen when prepping our food.
If you want a healthy alternative to using salt in recipes, you might want to try using Mrs. Dash.
I found an advertisement in a magazine published a couple of years ago that featured the Garlic & Herb blend, and the ad had a reader-tested recipe. It just so happens that I had recently bought a huge bottle of the Mrs. Dash Garlic & Herb blend at Sam’s Club on clearance. So I decided to try this recipe out. It was delicious.