National Mustard Day – Flavorful Chicken Recipe

        var fbShare = {size: ‘small’,}         
(function() {
var po = document.createElement(‘script’); po.type = ‘text/javascript’; po.async = true;
po.src = ‘’;
var s = document.getElementsByTagName(‘script’)[0]; s.parentNode.insertBefore(po, s);

Celebrate America’s favorite condiment on National Mustard Day – Saturday, August 3rd by visiting the National Mustard Museum near Madison, WI. Too far to go? Why not create a mustard worthy menu for the entire family with great recipe ideas from French’s, America’s #1 selling mustard.

French’s® Mustard has helped bring together the people we love, the moments we treasure and the food we savor ever since it first introduced its Classic Yellow Mustard in 1904 at the St. Louis World’s Fair. While mustard remains the most popular condiment for hot dogs, it’s a secret cooking ingredient that many home chefs are just now starting to share. This year, in honor of National Mustard Day, celebrate America’s #1 Mustard brand* by using a bit of French’s to add more flavor to your favorite everyday recipes. So whether you prefer Classic Yellow, Spicy Brown, Dijon, Horseradish, Honey or Honey Dijon, French’s has a flavor that will take your family favorite recipe from ordinary to extraordinary.

In addition, with a new museum designed to celebrate this flavorful favorite, why not take a summer road trip to the National Mustard Museum in Middleton, Wisconsin, just steps from downtown Madison, Wisconsin’s 2nd largest city? On Saturday, August 3rd, visit Mustard’s “home” and experience a fun-filled day for the entire family at the annual festival that has made mustard an integral part of celebrating summer across America.

“While most of us recognize mustard for its popularity as a condiment used on hot dogs, burgers and sandwiches,  mustard is about so much more,” says Barry Levenson, Curator at the National Mustard Museum. “It’s the versatility of French’s mustard that also makes it ideal for adding a boost of flavor to everyday recipes and an added benefit of French’s Classic Yellow, Spicy Brown and Horseradish varieties, they are 100% natural and zero calories.” This year’s visitors can expect a fun-filled day for the entire family when National Mustard Day 2013 kicks off at 10 a.m. with free hot dogs, live music, games, mustard samples and more. Festivities continue all day until 4 p.m.

Even if you can’t make it to National Mustard Day, you can celebrate the day with this great slow cooker recipe.

src=”” alt=”Print Friendly and PDF” />

Flavorful Chicken with a Subtle Flavor of Mustard

1 1/2 lbs. boneless, skinless chicken breast
1/4 cup FRENCH’S® Classic Yellow® Mustard
1 1/2 Tsp McCormick® Grill Mates® Montreal Spice

1. Spray slow cooker with non-stick spray.

2. Place chicken pieces on large plate and coat both sides with FRENCH’S® Classic Yellow® Mustard. (This is a great step for kids to help with in the kitchen, they love “painting” the chicken yellow.)  Sprinkle Montreal Spice on.

3. Cook on low for 5-6 hours.

Makes 3-4 servings.

Are you planning on celebrating National Mustard Day today?  What kinds of foods do you like mustard on, or do you have special recipe that you use mustard in?

36 thoughts on “National Mustard Day – Flavorful Chicken Recipe

  1. Just pinned this! I love chicken but have never thought to flavor it with mustard before. I'm going to give this yummy looking recipe a try. Thanks 🙂

  2. I would've never have known it was National Mustard Day today had you not posted this. It's the first I'm hearing about it.

  3. Our young niece loves mustard. she recently enjoyed a peanut butter and mustard sandwich! Yuk.

  4. I have a few different mustards, but don't use them much. I would luv to try this recipe! Now I know what I can do with it besides put it on a hot dog! Sounds yum!

  5. I love cooking with mustard. My favorite is the dijon chardonnay. Add it to some cream cheese, chicken broth basil, garlic and mushrooms. Cook with chicken, oh it's creamy goodness.

  6. Yum, first I didn't know there was a national mustard day! I love using mustard in recipes but never used it as the star – sounds so good!!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.