Hearty Beef Chili Recipe

A well-stocked pantry, full of versatile, useful ingredients means you’re always ready to whip up a healthy meal in a matter of minutes.

Whether stocking up on staples or avoiding the latest onslaught of snow, a prepared pantry will enable you to sustain your family throughout any weather.

One of the most resourceful ingredients in your pantry is corn oil. Its versatility extends to cooking, baking and sautéing. Good for your pantry and good for your heart, it contains plant sterols, which can help block cholesterol absorption in the body. In fact, corn oil contains 40 percent more plant sterols than canola oil and four times more than olive oil.

Using the following shopping list, you can create a variety of recipes, including Hearty Beef Chili, Vermicelli Pasta with Tomato Fideo Rojo Sabroso or Beef Vegetable Soup:

·        Mazola Corn Oil
·        Canned or frozen vegetables
·        Canned beans
·        Canned fruit (packed in juice or water)
·        Whole wheat pasta
·        Turkey or ground beef (frozen in cubes)
·        Broth (either beef, chicken, or veggie)
·        Spices or seasoning
·        Quinoa
·        Nuts

Hearty Beef Chili

Makes a great pot of chili in less than 30 minutes!
Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients Instructions
1 tablespoon Mazola® Corn Oil
1/2 cup chopped onions
1/4 cup chopped green bell pepper
1 pound ground beef
1 can (28 ounces) crushed tomatoes
1 can (15 ounces) kidney beans, drained
2 tablespoons BBQ sauce OR ketchup
2 tablespoons Spice Islands® Chili Powder
2 teaspoons Spice Islands® Garlic Salt
2 tablespoons finely chopped jalepeno   pepper, optional
Heat oil in large saucepan over medium heat; add onions and bell pepper. Cook until onions and peppers are soft, about 3 to 5 minutes. Add ground beef; continue cooking until beef is browned. Drain any excess fat.

Add remaining ingredients. Simmer over medium heat 10 minutes; serve hot.

Recipe provided from Mazola.  Published by Tammy Litke.

Comments

  1. ellen beck says

    I know what you mean about a stocked pantry we get snowed in now and again and there is nothing worse than not having something that you can count on to put together in a pinch. Chili's and stews are always great. I often will freeze pot roast leftovers 'just in case' for stews!

  2. I don't always have a fully stocked pantry but my freezer is always full of raspberries, rhubarb and zuchinni. We might not enjoy the meal but at least we won't starve.

  3. Michelle S says

    This sounds amazing! I like chilis that have more bulk to them and really give you a hearty meal.

  4. Maralea says

    Chili is one of my favorite meals! This looks wonderful!

  5. I love chili! Thank you for the recipe

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