One of the most delightful tastes of fall and winter is warm apples. Hot Apple Cider and Apple Pie, both of those are wonderful to have after an evening meal, or afternoon of playing in the cold.
Green Mountain Naturals brings the warmth and sweetness of those apples in convenient Hot Apple Cider K-Cup packs. Made from the fresh-picked goodness of sweet orchard apples from the Pacific Northwest and without artificial flavors or preservatives, Hot Apple Cider is a great-tasting beverage you can feel good about sharing with your family.
The Green Mountain Naturals K-Cup packs have just 5 simple ingredients, and are only 80 calories per serving.
And here’s a delicious recipe you can make with your kids using Hot Apple Cider from Green Mountain Naturals – it will impress your guests too!
Green Mountain Hot Apple Pie
recipe adapted from Jen Scott
Serving size: 8 pieces Cooking Temp: 375 degrees Cooking Time: 1 hour
8 ounces or one brewed K-cup Green Mountain Naturals Hot Apple Cider
8 medium apples
1 premade pie crust
4 Tbsp. sugar, 1 Tbsp. cinnamon, 4 Tbsp. flour
2 Tbsp. lemon juice
1 cup flour
1 cup brown sugar
1/4 cup butter (cut in pieces)
3/4 teaspoon nutmeg
Unroll premade pie crust into a 9″ pie pan.
Peel, core and chop the apples. Simmer them with the Hot Apple Cider, the sugar, cinnamon and flour in the pie ingredients, for about 15 minutes. Then add the lemon juice. Place mixture into pie crust.
In a bowl, mix together sugar and flour, then cut in butter with a fork or a mixer just until the mixture is crumbly. Sprinkle the crumbles over the apples in the pie crust.
Bake in preheated 375 degree oven for 45 minutes to 1 hour watching the topping so it doesn’t get too dark.
I received media samples of the product to make this recipe from Green Mountain. Published by Tammy Litke. This post uses affiliate links.