Between all of the holiday roasts, sides, fishes, cookies and pies, it’s easy to overlook preparing a delicious breakfast for your family and houseguests. IMUSA’s recipe for a Chorizo Scrambled Egg Breakfast Taco has you covered.
Chorizo Scrambled Egg Breakfast Taco
Author: IMUSA
Ingredients
- 6 eggs
- 1 tablespoon olive oil
- 2 chorizo links (about 7 ounces)
- 1 medium onion
- 1 cup cilantro, divided
- 1 medium tomato
- 1 cup sour cream
- 1 tablespoon fresh lime juice
- 1 teaspoon salt
- 1 cup sharp cheddar
- 10-12 corn flour tortillas
- Chipotle Tabasco (suggestion for topping)
Instructions
- Mix sour cream, lime juice, and salt in a bowl and put aside.
- Char tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs. Place in IMUSA tortilla warmer or aluminum foil and set aside.
- In an IMUSA non-stick sauté pan add olive oil and bring to medium-high heat. Sweat onions for about one minute and add diced chorizo
- Cook for 5-6 minutes until chorizo is browned.
- Add half of the cilantro and all of the cooked chorizo to beaten eggs and mix. Bring eggs back to the IMUSA pan and cook on low heat, mixing from time to time.
- Place cooked eggs, cheddar cheese, diced tomatoes and remaining cilantro in separate bowls and lay them out throughout the table with the warm tortillas.
- Allow your guests to assemble their own breakfast tacos
IMUSA, leader in Hispanic cookware, combines chorizo, lime juice, eggs and cheese (among other ingredients) to make an outstanding breakfast taco that your guests will remember. With this breakfast your holidays is sure to be great from the moment you wake up. IMUSA website: www.imusausa.com
Tammy Litke is a Dallas blogger, blogging since 2008. She loves to watch movies, play video games, spend time in the kitchen, and travel. Between recipes and reviews you’ll find many helpful and some just plain funny posts on her blog. Welcome, pull up a chair and stay for a while!
Chorizo sausage is one of my favorite sausages. It has such great flavor especially in Kale soup.
My husband would love this.
Looks yummy! I am going to try this recipe