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Cakes Under the Influence Peaches & Cream Cupcakes Recipe

   Published Date: 11/27/2014
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I recently was given the chance to try Wineheart Vinoleche thanks to House Party.  It’s not widely available where I live and the only store in the vicinity that sold it only had the Tres Leches variety.  Not that that’s a bad thing, but I was hoping to try a couple of different kinds so that we had a better idea of the flavors they offered.  The recipe card that they had to match the Tres Leches was a Peaches & Cream drink.

I also was just recently sent a Cakes Under the Influence Entertainer Baking Kit with Mini-Martini molds.  These baking kits from Cakes Under the Influence let you bake cupcakes in cocktail shapes and sizes.  The kits come with:

  • 12 silicone baking molds and 12 metal cocktail-shaped cups
  • 24 custom-sized cupcake liners,
  • 12 martini acrylic serving cups and a serving tray that the serving cups snap in to.

Cakes Under the Influence baking kits work with lo-proof mixes (9 oz cake mixes) or hi-proof cake mixes (which only require the addition of your liquid beverage).  I used the hi-proof mix that Cakes Under the Influence sent along with the kit.

In order to do something different than just ‘drink’ the Peaches & Cream recipe, I decided to make Peaches & Cream cupcakes using the Cakes Under the Influence baking kit pairing the hi-proof vanilla cake mix with the Wineheart Tres Leches and Peach Schnapps.

The result was a fun batch of cupcakes with a great flavor.  These are perfect for a Girls Night In, bridal showers or any other occasion where you want to serve an adult dessert.  It’s a really unique and creative way to serve cupcakes to your guests.  The molds fit right into a standard muffin/cupcake tin, and I love that there is really no clean up involved except for your mixing bowl, because of the parchment linings.

Cakes Under the Influence Peaches & Cream Cupcakes

1 pouch vanilla hi-proof baking mix
2 oz of water
2 oz of milk
2 oz of Wineheart Vinoleche Tres Leches
2 oz of Peach Schnapps

Preheat oven to 325 degrees.
Mix all ingredients for 4-5 minutes
Pour into molds with baking papers
Bake for 35 minutes or until toothpick comes out clean
Deocrate with Glaze made with 1 cup powdered sugar, 2 tbsp french vanilla flavored coffee creamer.  Add more or less sugar to get the desired consistency.

Check out Cakes Under the Influence website for Free Recipes or download their FREE Android Recipe App.

For more information or to purchase a Entertainer Baking Kit, visit the Cakes Under The Influence Website. You can also get their latest news and ideas by following them on social media pages on Facebook, Pinterest, Twitter and YouTube.

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