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This is undoubtedly the most delicious Monkey Bread I have ever had. This Monkey Bread recipe made such an impression, that the bloggers that went to BlogEats last year, were talking about it the night before already! Those that ate it were looking forward to having it again, and their hype about it was not a disappointment at all – this is fabulous and I’m pretty sure you won’t have any leftovers if you make it for your family and/or friends!
I was invited to participate in a behind-the-scenes blogger conference with the Kraft Kitchens, for which Kraft provided full travel expenses, meals and accommodations and product samples, coupons and premiums, however my opinions are completely my own and I have not been compensated to publish positive or negative reviews of the event or products associated with my experience.
Tammy Litke is a Dallas blogger, blogging since 2008. She loves to watch movies, play video games, spend time in the kitchen, and travel. Between recipes and reviews you’ll find many helpful and some just plain funny posts on her blog. Welcome, pull up a chair and stay for a while!
This looks so delicious! I'm a sucker for Monkey Bread of any kind! Thanks for sharing it and congrats on the Kraft trip!
This post brings up such memories! I remember Monkey Bread way Back when I was a little Girl! It was one of those recipes passed from neighbor to neighbor and/or shared at PTA meetings or covered dish parties! Yum..gotta make some again Thanks! This one is all spiffied up!
I love Monkey Bread. A girl I used to work with made Monkey Bread and it was so good. Your recipe looks so good. I would have to exclude the pecans due for allergic reasons. Thanks for sharing this delicious recipe.
I'm always looking for new recipes. this looks delicious! I have heard of monkey bread but have never tried it.Definitely trying this one!
yummy!!!