We’re pretty excited about this Spiked Fruit ice cubes recipe that combines Pinot Grigio with our favorite fruits. This is the perfect summer addition to your backyard parties. We’re getting ready to stock our freezer with these as the weather warms up. They’re sure to be way more appreciated than frozen water.
Spiked Fruit Ice Cubes
Ingredients:
- 1 Bottle of Santa Margherita Pinot Grigio Alto Adige
- Assorted Sliced Fruit
Directions:
- Fill ice cube trays with sliced fruit
- Carefully pour Santa Margherita Pinot Grigio Alto Adige over the fruit to fill tray
- Freeze for 4-6 hours and serve in a glass with chilled Santa Margherita Pinot Grigio Alto Adige
We LOVE these fruit ice cubes for summer, because sometimes we just need some spiked fruit in our beverages.
Tammy Litke is a Dallas blogger, blogging since 2008. She loves to watch movies, play video games, spend time in the kitchen, and travel. Between recipes and reviews you’ll find many helpful and some just plain funny posts on her blog. Welcome, pull up a chair and stay for a while!
If summer ever gets to South Dakota,these would be great.
This Fruit Ice Cubes will be perfect to make to help keep us cooler in the Hot Sun and Humidity here in the South. Thanks for the great info.
what fun! they look beautiful as well. Where did you manage to find ice cube trays in the ascetically pleasing square shaped cubes?
You can get them on Amazon! http://amzn.to/2bNyHrP
What a good idea, thanks! 🙂
Looks so refreshing. I love this idea
Okay why didn’t I think of this. what a great idea. Although I am not waiting until the summer to try this.
This is a great addition to beverages.
thanks