Spiked Fruit Ice Cubes

We’re pretty excited about this Spiked Fruit ice cubes recipe that combines Pinot Grigio with our favorite fruits.  This is the perfect summer addition to your backyard parties.  We’re getting ready to stock our freezer with these as the weather warms up.  They’re sure to be way more appreciated than frozen water.

fruit ice cubes

Spiked Fruit Ice Cubes



  • Fill ice cube trays with sliced fruit
  • Carefully pour Santa Margherita Pinot Grigio Alto Adige over the fruit to fill tray
  • Freeze for 4-6 hours and serve in a glass with chilled Santa Margherita Pinot Grigio Alto Adige

We LOVE these fruit ice cubes for summer, because sometimes we just need some spiked fruit in our beverages.


  1. tammie says:

    If summer ever gets to South Dakota,these would be great.

  2. This Fruit Ice Cubes will be perfect to make to help keep us cooler in the Hot Sun and Humidity here in the South. Thanks for the great info.

  3. hannah says:

    what fun! they look beautiful as well. Where did you manage to find ice cube trays in the ascetically pleasing square shaped cubes?

  4. Jordan says:

    What a good idea, thanks! 🙂

  5. Looks so refreshing. I love this idea

  6. Nancy Loring says:

    Okay why didn’t I think of this. what a great idea. Although I am not waiting until the summer to try this.

  7. Barbara Montag says:

    This is a great addition to beverages.

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