Spiked Fruit Ice Cubes

We’re pretty excited about this Spiked Fruit ice cubes recipe that combines Pinot Grigio with our favorite fruits.  This is the perfect summer addition to your backyard parties.  We’re getting ready to stock our freezer with these as the weather warms up.  They’re sure to be way more appreciated than frozen water.

fruit ice cubes

Spiked Fruit Ice Cubes



  • Fill ice cube trays with sliced fruit
  • Carefully pour Santa Margherita Pinot Grigio Alto Adige over the fruit to fill tray
  • Freeze for 4-6 hours and serve in a glass with chilled Santa Margherita Pinot Grigio Alto Adige

We LOVE these fruit ice cubes for summer, because sometimes we just need some spiked fruit in our beverages.

8 thoughts on “Spiked Fruit Ice Cubes

  1. what fun! they look beautiful as well. Where did you manage to find ice cube trays in the ascetically pleasing square shaped cubes?

  2. Okay why didn’t I think of this. what a great idea. Although I am not waiting until the summer to try this.

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