We’re pretty excited about this Spiked Fruit ice cubes recipe that combines Pinot Grigio with our favorite fruits. This is the perfect summer addition to your backyard parties. We’re getting ready to stock our freezer with these as the weather warms up. They’re sure to be way more appreciated than frozen water.
Spiked Fruit Ice Cubes
- 1 Bottle of Santa Margherita Pinot Grigio Alto Adige
- Assorted Sliced Fruit
- Fill ice cube trays with sliced fruit
- Carefully pour Santa Margherita Pinot Grigio Alto Adige over the fruit to fill tray
- Freeze for 4-6 hours and serve in a glass with chilled Santa Margherita Pinot Grigio Alto Adige
We LOVE these fruit ice cubes for summer, because sometimes we just need some spiked fruit in our beverages.