Pineapple Sangria

I saw in the local grocery store flyer that next week pineapples are going to be on sale, a sure time that summer is on its way!  While I love pineapple on pizza, in fruit salad and just cut up to snack on, when I saw this recipe for Pineapple Sangria I knew that fresh pineapple was going to be on my shopping list!

Pineapple Sangria

Ingredients:

  • 3 cups pineapple juice
  • 1 bottle Santa Margherita Pinot Grigio Alto Adige
  • 1 ripe pineapple, cut into 1-inch chunks
  • 1 cup seltzer
  • 1 bunch fresh mint, roughly chopped
  • 1 cup assorted berries

Directions:

  • In a pitcher, combine the assorted berries, mint, wine, juice and seltzer with ice and stir
  • Pour into individual glasses and garnish with pineapple chunk

I’m always looking for new ways to make Sangria. This will be a great recipe on the first day of spring!

10 thoughts on “Pineapple Sangria

  1. I love Pineapple juice and this Sangria looks so delicious and I want to make it. Thanks for sharing the awesome recipe!

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