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When I think Fall, I think comfort foods. Recipes that are savory, include hearty herbs and are oozing with cheese.
Finlandia Cheese, with over 150 years of master cheese making experience, has a variety of flavors that offer endless culinary possibilities. You’ll find the robust flavors and superior melting quality of Finlandia varieties a gratifying solution to another night at home.
I like that I can get a number of varieties in one package at Costco, and this evening I made a pasta bake with Finlandia Cheddar that was simple but flavorful.
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Finlandia Cheddar Tuscan Chicken Pasta Bake
serves 4
12 oz of dry mini penne noodles
1 can of cream of chicken soup
4 boneless skinless chicken breasts
1 tbsp Mrs. Dash® Tomato Basil Garlic Seasoning Blend
2 oz Grated Parmesan Cheese
6 slices of Finlandia Cheddar Cheese
1. Preheat oven to 350 degrees.
2. Cook penne noodles and drain.
3. In a medium bowl, mix the soup with the noodles while they are still warm. Put the noodle mixture in an 11×7 casserole dish.
4. Combine the seasoning and parmesan cheese together and coat the chicken breasts in the mixture. Place on top of the noodles in the casserole dish.
5. Cover the chicken and noodles with the slices of Finlandia Cheddar Cheese.
6. Bake for 30 minutes.
Ariane Duarte, of Bravo’s Top Chef and owner/executive chef of the award-winning CulinAriane restaurant advise that one of her real secrets is knowing that all cheese is not created equal. She says: “Whether I’m choosing ingredients for the restaurant or for my family, quality is my first concern. So when I’m choosing cheese, I prefer Finlandia. Regardless of the cheese type, all Finlandia cheeses are all natural, hormone-free and naturally lactose-free, and I especially like the superior taste and end results when used in my recipes.” So do I Ariane, so do I!
So take a tip for Ariane and consider inviting your neighbors to an old-fashioned fondue party or create an intimate “night-in” with that special someone while serving savories like Mushroom Swiss Tartlets, Prosciutto & Grilled Cheese with Olive Tapenade or Swiss Chipotle Mac & Cheese. To see those recipes as well as additional ones, be sure to visit www.finlandiacheese.com.
Win it:
One winner will win 2 coupons for free Finlandia Cheese
By entering this giveaway you are stating that you have read and agree to the rules/privacy outlined HERE Void where Prohibited By Law No purchase needed to enter Must be 18 years old or older to win, and a Legal US Resident (no PO Boxes) Any taxes on the prize winnings are the winner’s responsibility to pay and/or claim. You agree to allow your name and/or likeness to be announced publicly if you are the winner. Giveaway ends November 1, 2013 at 10:00 AM CST.
Tammy Litke is a Dallas blogger, blogging since 2008. She loves to watch movies, play video games, spend time in the kitchen, and travel. Between recipes and reviews you’ll find many helpful and some just plain funny posts on her blog. Welcome, pull up a chair and stay for a while!
Chicken Parmesan Sandwich with Provolone Cheese
Chicken Parmesan Sandwich with Provolone Cheese
Muenster Cheese Chicken Melt Sandwich
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
A dinnertime favorite. Creamy, melted Muenster Cheese top this tangy lemon marinated chicken sandwich. Grilled red onion and toasted English muffin make for an explosion of flavor.
Muenster Cheese Chicken Melt Sandwich image
Learn How to Make This Recipe
Muenster icon
Muenster Cheese
Would like to make the Frittata El Jamón with Muenster Cheese.
I would like to try the Light and Lacey Open Face Swiss Sandwich
I LIKE THE Heavenly Manicotti with Light Swiss Cheese RECIPE.
I want to make the Princely Pasta Primavera with Monterey Jack Cheese
I love Gouda, so I chose the Turkey, Apple and Gouda Cheese Sandwich recipe.
The light and Lacy open faced sandwich is what I would like to try.
This is the recipe I like: El Picante Roast Beef with Jalapeno Muenster Cheese Sandwich
I like the guoda cheese biscuts but I think I might use cheddar instead.
I think their recipe for a Cuban Reuben sounds interesting: http://www.finlandiacheese.com/cheese-recipes/cuban-reuben/
This looks quite delicious. I would totally make this, just subbing out for the canned soup.
Princely Pasta Primavera with Monterey Jack Cheese
Sicilian Havarti Grilled Cheese Sandwich.
The Viking: Swiss Cheese and Roast Beef Sandwich really made me take a double turn! So yummy!
Since I'm a huge fan of bacon I have to go with the Tasty Lacey Swiss Cheese BLT Sandwich. I bet this taste great!
I'd like the American Breakfast Sandwich
I would love the portobello mushroom and light Swiss cheese sandwich.
The Cuban Reuben sounds really good.
Cuban reuben sandwich sounds delicious.
Fresca Crab Panini with Monterey Jack Cheese looks good!
Heavenly Manicotti with Light Swiss Cheese sounds OH so good. I have to try some of these recipes asap
I would like to make the "Bistro Swiss Cheese Pizza with Sausage".
The Turkey, Apple and Gouda Cheese Sandwich looks great!
I would love to make the Beef Wellington with Havarti Cheese Sandwich
I would like to try the Swiss Cheese Onion Soup Royale recipe.
I would like to make the Ham and Light Swiss Cheese Wrap. thanks
I'd make the Italian Pinwheels with Havarti Cheese because it uses one of my favorite cheeses!
My favorite recipe is the Light and Lacey Swiss Open Face Sandwich
They all look great. I'd like to try the Light and Lacey Swiss Open Face Sandwich
I like the Cuban Reuben.
I'd like to try the swiss cheese onion soup royale recipe.
L’ Italiano Provolone Cheese Sandwich
I liked the Grand Stuffed Potatoes with Muenster Cheese
I would like to try the cuban rueban with montery jack and cheddar recipe
Hamburger Sliders with Cheddar Cheese would be my recipe of choice!
I want to try the Wrap it up: Ham and Light Swiss Cheese Wrap
Easy Cheesy Muenster Grilled Cheese.
http://www.finlandiacheese.com/cheese-recipes/cheesy-italian-pinwheels/
Thanks for the contest.
Fresca Crab Panini with Monterey Jack Cheese
I love the Chicken Parmesan Sandwich with Provolone Cheese
Swiss Cheese Onion Soup is the recipe I would love to try.
id love to try the Cuban Reuben with Monterey Jack Cheese and Cheddar Cheese
The Heavenly Manicotti with Light Swiss Cheese is my favorite recipe.