Category: Recipes

With the popularity of my Korean Beef Soft Tacos post I have been looking for more ways to do some ‘food fusion.’  I wanted to make something that was fast but still had a homecooked taste to it, and altered a recipe I found for enchiladas to put all the yumminess of Italian food with the inspiration of this Mexican classic.  Using frozen meatballs means that you can put this dish together in no time at all, and it takes just 30 minutes to bake.

Since my family’s palate is very sparse, I have to find new ways of serving up the things they’ll actually eat.  I have a pretty good recipe for Chicken Pot Pie that I don’t mess with, but when I saw a magazine ad for Mini Chicken Pot Pies, I was itching to make some mini comfort food and thought “mmm… Mac & Cheese.” 

With as many likes that my not staged, dark and grainy Instagram picture received, I figured I had to blog them 🙂

I keep my pantry pretty full, I think it’s the expectation that there may be a time where I just can’t get out to the store to shop.  Whether that be because of weather, illness, lack of money, or yes even the chance of a zombie apocalypse <– you know because if you watch The Walking Dead you’ll notice that it’s the CANNED FOODS that get pillaged from the cupboards.  I’m hedging my bets with the cans folks.

In the last few months both my husband and I have a had some awakening moments when it has come to our health.  Since heart disease runs in his family we should have been more deliberate in a lot of our food choices…but haven’t been.  After I went and had a well checkup (which had been about 4 years since my last one, gulp!) and found out my cholesterol levels were creeping up, I KNEW we had to be more conscious of what we are eating.

I have one more good slow cooker recipe to share today this one is cuisine fusion.  Korean Beef with Soft Tacos.  The recipe was adapted slightly from a Family Fun magazine feature by Stephanie O’Dea – you may know her better as the lady who blogged about using her slow cooker for a whole year!   A good many of my slow cooker inspirations come from her site.

I was a little apprehensive about serving this recipe to my family, because it has some strong flavors that they aren’t particularly keen on.  However, it went over really well, and the pork was so tender…it was kind of hard to slice!

One of the things I’ve noticed when going through my blog analytics is that you all love Slow Cooker recipes.  I had a few on the back burner that I have been wanting to make and they came out really well.  So, I’m going to share them with you!

Today’s is one with just a bit of peeling & chopping prep.  It makes a huge batch of soup that your family will want seconds of on a cold winter night.

Like many of yours, our family is a big fan of Disney.  Our family vacations have revolved around their parks and the Disney Cruise Line for the last 21 years, starting with our honeymoon.  So it was with great excitement when I learned that I get to host a Disney Side @Home Celebration next month!  Disney Parks & MomSelect sent me a whole box of goodies to get my party started and I know the moms and kids who come are going to have a great morning.

Everyone’s favorite chocolate sandwich cookies are a part of this easy and affordable homemade fudge treat.

It’s just a few weeks now until the ‘Big Game.’  I was really into football this year, but since my team suffered a loss yesterday, February 1st is going to be more about the food for me than the actual game .

I personally think Big Game parties are all about grazing.  A little of this, a little of that.  Savory. Salty. Sweet. Crunchy. Chewy.  A combination of all of the aforementioned.