Brunch @ Bobby’s Cookbook

Lazy weekend mornings, holidays, vacation, we sleep in too late to call our meal breakfast, but it’s too early for lunch.  Brunch is so yummy on those mornings because you can have a mix of both, and with Bobby Flay’s new cookbook he makes it easy for you to rise and shine with sweet, salty and savory brunch recipes for every occasion.Bobby FlayBRUNCH @ BOBBY’S – ABOUT THE BOOK

At long last, Bobby shares his simplest, most sought-after recipes—while still delivering his signature intense flavors.
Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch @ Bobby’s he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads and sandwiches; and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. This is how Bobby does brunch.

When I first paged through Brunch @ Bobby’s and I started making a list!  Zucchini Pancakes with Roasted Peach Butter? Yes, please! And you know the next time I have guests visiting I have to make his Texas Eggs Benedict, because Texas y’all!

by Bobby Flay
with Stephanie Manyas and Sally Jackson
In stores September 29th


BOBBY FLAY, New York Times bestselling author, is the chef-owner of five fine-dining restaurants, including Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak, and an expanding roster of Bobby’s Burger Palaces. He is the host of numerous popular cooking shows on Food Network—from the Emmy-winning Bobby Flay’s Barbecue Addiction to Iron Chef AmericaThrowdown! with Bobby Flay, and Food Network Star—as well as Brunch @ Bobby’s on Cooking Channel. His website is

STEPHANIE BANYAS has been Bobby Flay’s business assistant since 1996. She is the coauthor of Bobby Flay’s Barbecue Addiction; Bobby Flay’s Throwdown!; Bobby Flay’s Burgers, Shakes & Fries; Bobby Flay’s Grill It!; Bobby Flay’s Mesa Grill Cookbook; and Bobby Flay’s Grilling for Life. Stephanie and her cat, Fred, divide their time between New York City and Woodstock, New York.

SALLY JACKSON lives in New York City with her husband, their children, and one especially well-fed poodle. This is her seventh cookbook with Bobby Flay and Stephanie Banyas.


Learn more on
Follow Bobby on Twitter, Instagram, and Facebook



One (1) winner receives three Bobby Flay cookbooks:

  • Brunch @ Bobby’s
  • Bobby Flay’s Barbecue Addiction
  • Bobby Flay’s Mesa Grill

MSRP: approximately $67

NO PURCHASE NECESSARY. Giveaway ends 10/12/2015 at 11:59 PM CST. Open to residents of the fifty United States and the District of Columbia who are 18 and older. Odds of winning depend on number of eligible entries received. Void where prohibited or restricted by law. By entering this giveaway you acknowledge that you have read and are agreeing to the Rules and Privacy Statement of this site.

28 thoughts on “Brunch @ Bobby’s Cookbook

  1. I love omelets with lots of veggies for brunch. I was hoping to snag this at BEA but he wasn’t able to attend!

  2. I love so many breakfast items. It’s some of my favorite foods. I like french toast, pancakes, Scrambled eggs, hash browns and many more things.

  3. I love french toast made with different types of bread and and stuffed with fruits and whipped cream. 7

  4. I love anything I have learned from Bobby! My favorite so far is one that involves toasted baguette, goat cheese, heirloom tomatoes, poached eggs and balsamic vinegar.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.