Beef and Vegetable Pizza


With my having gone to Nebraska earlier in the week, the state which provides the U.S. with 84% of their beef, it’s only natural that we would have consumed a lot of beef while we were there!

At the end of my trip I also received the healthy beef cookbook put out by the National Cattlemen’s Beef Association and the American Dietetic Association. It has over 130 luscious lean beef recipes for every occasion.

I was inspired by one of the recipes to make dinner last night, I changed many of the ingredients, but the basic concept was the same. This Beef and Vegetable Pizza takes two favorite comfort foods and melds them together for a quick but satisfying meal!

Beef And Vegetable Pizza

1 12 inch pre-baked pizza crust
1 package (17 oz) fully cooked Beef Tips in Gravy (Hormel or Tyson are national brands that sell these)
1 can (14.5 oz) Stewed Tomatoes Italian Recipe, drained
Green Beans, frozen or canned
1 can (6.5 oz) Pieces & Stems Mushrooms, drained
3/4 cup shredded reduced-fat mozzarella cheese

Heat oven to 450°F. Spoon out the beef tips and gravy on the pre-baked pizza crust as evenly as possible.

Add tomatoes. Depending on the brand you may have to slice them in half. Mine were rather thick so I did that.

Add green beans to your liking. I only placed them on half the pizza since my daughter didn’t want them 🙂

Now add the mushrooms.

Cover the whole pizza with shredded cheese.

Bake 10 to 15 minutes or until toppings are hot and cheese is melted. Serve immediately.


  1. That pizza looks sooooooooooooooo awesome. Now I was some pizza! Thanks. HAHA. Thanks for sharing this recipe.

  2. That looks so good, and I'm really glad you got a cookbook from it!

  3. brennersmom says:

    Looks yummy but once again, where was I?

  4. That pizza looks delicious!

  5. How totally yummy!