Apple Juice Marinade – Great for Pork

Making your own marinade is easy.  Not only does it tenderize your meat, it also adds a lot of flavor.  Marinaded meat tastes super when it is grilled, but you can also bake it with good results.

With the below recipe, I marinaded some pork loin chops it for a couple of hours and then baked them at 350 for 35 minutes.  It’s okay for pork to be a little pink after cooking, just make sure you cook it to an internal temperature of 145 degrees. Apple Juice Marinade

Apple Juice Marinade
 
Ingredients
  • 1 cup apple juice
  • ¼ cup apple cider vinegar
  • 2 tbsp Worcestershire sauce
  • 2 tbsp brown sugar,
  • 1 minced garlic clove
  • 1 tsp fine sea salt
  • 1 tbsp vegetable oil
Instructions
  1. Mix all ingredients together. Marinade meat in mixture for at least 2 hours to as long as overnight.

 

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