Apple Juice Marinade – Great for Pork

Making your own marinade is easy.  Not only does it tenderize your meat, it also adds a lot of flavor.  Marinaded meat tastes super when it is grilled, but you can also bake it with good results.

With the below recipe, I marinaded some pork loin chops it for a couple of hours and then baked them at 350 for 35 minutes.  It’s okay for pork to be a little pink after cooking, just make sure you cook it to an internal temperature of 145 degrees. Apple Juice Marinade

5.0 from 1 reviews
Apple Juice Marinade
  • 1 cup apple juice
  • ¼ cup apple cider vinegar
  • 2 tbsp Worcestershire sauce
  • 2 tbsp brown sugar,
  • 1 minced garlic clove
  • 1 tsp fine sea salt
  • 1 tbsp vegetable oil
  1. Mix all ingredients together. Marinade meat in mixture for at least 2 hours to as long as overnight.


4 thoughts on “Apple Juice Marinade – Great for Pork

  1. Excellent recipe! I substituted 1 tbsp of organic blood orange honey in place of brown sugar (my son is diabetic) and freshly juiced pink lady apples- Our family loved them! Thank you for sharing your recipe with us!

  2. Can I make this marinade instead of marinating the meat can I put it in my crock pot than cook the pork loin right in the marinade

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