Why not add a little Mediterranean flair to your next party, or just the next time you feel like ‘dipping’? Here’s a great dip to pair with pita chips or tortillas. It’s even tasty to dip french fries in! If you’re not a fan of mayo you can easily substitute Greek yogurt instead. The fresh zing of the lemon juice perfectly complements the warmth of the paprika and garlic.
1/3 cup light mayonnaise
1 tablespoon lemon juice
1 teaspoon paprika
1/4 teaspoon salt
1 clove garlic, minced
Mix all ingredients together, and refrigerate until ready to serve. Serves 8.
Original recipe source: Goodhousekeeping magazine February 2014, page 156.