As a busy person, I love simple recipes with ingredients I probably already have on hand. These slow cooker beef steak tacos turn out great every time, and everyone can enjoy them the way they want – juicy or dry.
Slow Cooker Beef Steak Tacos
Author: Tammy Litke
Ingredients
- 1 tsp onion powder
- ¼ cup of white wine
- 1 packet of taco seasoning
- 3 garlic cloves, minced
- 1 beef top round steak (about 1 ½ lbs)
- 12 6" tortillas
Instructions
- Whisk onion powder and wine together and pour in the slow cooker.
- Sprinkle garlic and taco seasoning on steak and then place in the slow cooker.
- Cook on low 8 hours.
- Remove meat; cool slightly then shred with forks or with a paddle attachment in a mixer.
- Spoon beef on tortillas, adding leftover juice from the crock to moisten if desired. Top with traditional items such as lettuce, tomatoes, cheese and sour cream.
Looking for more Slow Cooker recipes? Check out our archives.
Tammy Litke is a Dallas blogger, blogging since 2008. She loves to watch movies, play video games, spend time in the kitchen, and travel. Between recipes and reviews you’ll find many helpful and some just plain funny posts on her blog. Welcome, pull up a chair and stay for a while!
Yum! This looks delicious, I’m going to have to try this.
Good recipe, will try this!