Maple Cranberry Granola Pancakes – Mother’s Day ~Breakfast in Bed~ Recipe

Nix the stereotypical flowers this Mother’s Day and delight mom with a homemade breakfast in bed!  Pamper mom with a plate of Viki’s Granola Maple Cranberry Granola Pancakes, for a nutritious and delicious breakfast selection for mom.

Made with heart healthy and natural ingredients like gluten-free granola, mom will thank you for the indulgent, yet guilt-free, breakfast in bed on her special day.

Maple Cranberry Granola Pancakes

Maple Cranberry Granola Pancakes

Ingredients:
  • 1 cup flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch of salt
  • 1 cup buttermilk
  • 1 egg
  • 3 tablespoons melted butter
  • Maple syrup for topping
Directions:
In a large mixing bowl, blend flour, sugar, baking powder, baking soda and salt. Using a whisk or hand held mixer, whisk in buttermilk and egg until well combined and smooth. Stir in the melted butter. Heat a non-stick pan or griddle over medium heat. Using a ¼ cup measure, pour pancake mix to cook. When pancake is golden brown, flip and cook other side. Keep warm in a 275° oven. To serve stack a few pancakes and top with maple syrup and Viki’s Cranberry Maple Granola.

3 thoughts on “Maple Cranberry Granola Pancakes – Mother’s Day ~Breakfast in Bed~ Recipe

  1. Maple Cranberry Granola Pancakes seems like a delicious breakfast to make for a nice Sunday morning.

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