Back in June we did some science experiments for homeschooling and for one of them I needed some baby food jars. With no babies in the house, I went out and bought jars of baby food, just for the jars…
I actually thought the flavors out with some premise that I “might” use the baby food in something, and one of the varieties I purchased was mango.
I found some use for it this past weekend when I made this recipe for Mango Peach Iced Tea. Delicious – tastes like mangoes and peaches…summer in a glass!
MANGO PEACH ICED TEA
8 oz. Ice
7 oz. Mighty Leaf Ginger Peach Iced Tea
2 oz. Mango Baby Food or puree or Mango Juice (the baby food or puree will give it a ‘thicker’ texture)
1 tsp. sugar (optional – if you want it just a *tad* bit sweeter)
Now put your cocktail skills to the test, and combine the ingredients in a shaker. Shake, shake, shake it up, pour it into a glass and serve. Makes one 16 oz serving.