We had so many leftovers from the holidays that I was getting desperate for new ways to fix them. I found a wonderful Pot Pie recipe in a book I’ll be reviewing here on the blog in a few days called Everyday Confetti.
The nice thing about the recipe is that it has great bones to it. The pie crust is about the only thing you really won’t change – but the insides you can make all your own.
You can use any kind of meat you have on hand, whatever variety of cheese you’d like, change up the soup for your favorite creamed variety, and whip it up with the vegetables that you all like best.
The best thing about it is that it is so easy to put together and the way I made it, well my family had thirds…so it’s a crowd pleaser for sure!
How would you make this Leftover Pot Pie your own?