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Starting today you can find Hershey’s Holidays Favorites magazine on the newsstand for $4.99.
This magazine styled cookbook was previously published in November of 2009 and is back by demand! At the Hershey’s Kitchens they have always been proud of their products that are used by so many different people in so many different ways, and they’re thrilled to be part of imaginative recipes people create when baking for family and friends. The baking season will be a bit sweeter this year with many new ideas for using cocoa in your cooking and baking when you open this little book up.
You and your family will love the food that will come out of this book. It is collection of spectacular recipes for cakes, cookies and much much more. I made the Almond Mini Chip Shortbread recipe – it was so tasty! My husband had three pieces of it before I could even get it out of the pan!
What I appreciate about the recipes in this magazine booklet is that most of them are not time consuming or difficult. The shortbread took me no time at all to make.
Look for Hershey’s Holiday Favorites when you’re checking out at the grocery store or retail store by the magazine selections. With 60 recipes you’ll be full of inspiration to get your holiday baking done!
For more information about Favorite Brand Name Recipes visit http://pilcookbooks.com/.