Granola Chocolate Truffle Recipe

Here is a delicious (and not-too-bad-for-you) recipe for Homemade Granola Truffles. These truffles are easy to make with just four simple ingredients and make for a perfect sweet treat – the hardest part is trying to limit yourself to only eating one!

Granola Truffles

Recipe courtesy of Viki’s Granola

Granola Truffles

1 2/3 cups heavy cream
7 tablespoons unsalted butter
1 pound semisweet chocolate, cut or broken into shards
12oz bag of Viki’s Granola for rolling truffle

Place cream and butter into a saucepan. Allow butter to melt on medium heat, stirring the whole time. Raise the heat just until the cream mixture comes to a boil.

Remove saucepan from heat, add the chocolate and stir until it is completely melted. Continue stirring until the mixtures thickens and cools a bit. Cover mixture with cellophane and place in refrigerator. Allow at least 2 hours to cool and thicken for at least 2 hours but mix 3 to 4 times during that time.

To form truffles use a small melon baller or spoon to scoop chocolate mixture into the palm of your hand. Roll into a ball then roll in your favorite Viki’s Granola. Place completed balls on a parchment-lined tray and refrigerate before serving.

Viki’s Original Granola is a blend of gluten-free oats, organic honey, almonds, pecans and unsweetened coconut. MSRP: $5.49 / 12oz

9 thoughts on “Granola Chocolate Truffle Recipe

  1. That looks so much delish that I am going to make some for my family. Thanks for sharing the recipe!

  2. What a wonderful recipe that is so easy to make truffles. They look so delicious and I want to make them. Thanks for sharing.

  3. I love these! I typically don’t think much about making truffles, but these are so fun and delish! I want to try it!

  4. I did not realize truffles required so few ingredients. You could make the truffles and roll them in an endless number of things.

  5. This Granola Chocolate Truffle Recipe does look very tasty! I would enjoy making these for a party!

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