Cheesy Shepherd’s Pie

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Just in time for Pi Day, I’m sharing this easy to make Cheesy Shepherd’s Pie altered from eMeals Costco Plan.  I shared another inspired recipe from that plan the other day, Lemon Herb French Style Green Beans.

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Cheesy Shepherd’s Pie


24 oz. prepared mashed potatoes
10 oz. can condensed Cream of Celery soup
1 lb. lean ground beef, cooked with seasonings of choice to taste
1 tablespoon Worcestershire Sauce
8 oz. package shredded cheddar cheese
1/3 cup grated Parmesan cheese
16 oz. package frozen peas and diced carrots

1. Preheat oven to 350 degrees.

2. Mix ½ can soup into potatoes.

3. In a separate bowl, stir together cooked beef, Worcestershire sauce, shredded Cheddar and Parmesan cheese. Add peas and carrots to beef mixture along with remaining soup.

4. Transfer meat mixture to a greased 9×13 inch baking dish.  Top with mashed potatoes. Bake 45 minutes or until edges of the mashed potatoes start turning brown.