BanaNutty Cupcakes Recipe and a Give Away

Tweetvar fbShare = {size: ‘small’,}         
(function() {
var po = document.createElement(‘script’); po.type = ‘text/javascript’; po.async = true;
po.src = ‘https://apis.google.com/js/plusone.js’;
var s = document.getElementsByTagName(‘script’)[0]; s.parentNode.insertBefore(po, s);
})();

We’ve just recently become of aware of the fact that our daughter may have become lactose intolerant. This is a VERY difficult thing for her as she drank milk like other kids want soda. It was challenging pinpointing where her stomach troubles were coming from, but it seems to result from dairy.

Blue Diamond Almond Breeze is a great alternative for those that are lactose intolerant. It’s not sweet and has a nice delicate flavor. If you want to increase the sweetness a bit, you can try the Vanilla flavoring of their products. You’ll still have the natural goodness of the almonds and a little kick of sweet with the vanilla flavoring. It’s also available in a Chocolate flavor as well.

I used the shelf-stable Blue Diamond Almond Breeze Almond Coconut blend in a recipe the other day to make some cupcakes and they turned out really well.

BanaNutty Cupcakes
1 ripe mashed banana
3/4 cup white cake mix
2 tablespoons margarine
1 large egg
1/4 cup Blue Diamond Almond Breeze Almond Coconut Blend
Premade Coconut Pecan Frosting

1. Preheat oven to 375 degrees.

2. In a bowl mix all the ingredients, except the frosting..

3. Divide the batter among 6 cupcake liners.

4. Bake for 20 minutes.

5. Cool completely.

6. Top the cupcakes with the Coconut Pecan frosting and serve.

Makes 6 cupcakes double the recipe for a dozen.

As some of you know, I myself don’t really drink cow’s milk. I’ve used another brand of almond milk in my home. So it was fun to try something else thanks to Moms Meet, especially now that we have to get my daughter drinking almond milk too!

It’s nice that the Tetra Pak cartons do not need to be refrigerated until they’re opened. Shelf Stable Almond Breeze is ultra pasteurized that ensures food is free from harmful bacteria and packaged in sealed sterile cartons with special barrier layers that keep out light, moisture and air. So I can always have some on hand in the pantry ensuring we never run out!

You can find Almond Breeze online at www.almondbreeze.com and www.Facebook.com/almondbreeze.

I received this product for free from the sponsor of the Moms MeetSM program, May Media Group LLC, who received it directly from the manufacturer. As a Moms MeetSM blogger, I agreed to use this product and post my opinion on my blog. My opinions do not necessarily reflect the opinions of May Media Group LLC or the manufacturer of the product.

I have a free coupon for shelf-stable Almond Breeze to give away to 3 readers. Almond Breeze also has promotions and coupons in their newsletter. To sign up, visit their website.

Javascript must be enabled to enter this giveaway. Learn how to activate Javascript by clicking here.

Loading Entry-Form

/**/

var idcomments_post_id = ‘0250’
var idcomments_post_url = ‘http://www.threedifferentdirections.com/blog/bananutty-cupcakes-recipe-and-a-give-away.html’;