Nix the stereotypical flowers this Mother’s Day and delight mom with a homemade breakfast in bed! Pamper mom with a plate of Viki’s Granola Maple Cranberry Granola Pancakes, for a nutritious and delicious breakfast selection for mom.
Made with heart healthy and natural ingredients like gluten-free granola, mom will thank you for the indulgent, yet guilt-free, breakfast in bed on her special day.
Maple Cranberry Granola Pancakes
Ingredients:
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1 cup flour
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1 tablespoon sugar
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1 teaspoon baking powder
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½ teaspoon baking soda
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Pinch of salt
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1 cup buttermilk
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1 egg
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3 tablespoons melted butter
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Maple syrup for topping
Directions:
In a large mixing bowl, blend flour, sugar, baking powder, baking soda and salt. Using a whisk or hand held mixer, whisk in buttermilk and egg until well combined and smooth. Stir in the melted butter. Heat a non-stick pan or griddle over medium heat. Using a ¼ cup measure, pour pancake mix to cook. When pancake is golden brown, flip and cook other side. Keep warm in a 275° oven. To serve stack a few pancakes and top with maple syrup and Viki’s Cranberry Maple Granola.
Tammy Litke is a Dallas blogger, blogging since 2008. She loves to watch movies, play video games, spend time in the kitchen, and travel. Between recipes and reviews you’ll find many helpful and some just plain funny posts on her blog. Welcome, pull up a chair and stay for a while!
Sounds delicious! Thank you for the recipe
I have never tried granola in pancakes. It would give it a unique texture.
Maple Cranberry Granola Pancakes seems like a delicious breakfast to make for a nice Sunday morning.
Love the idea of cranberry granola. How yummy. So perfect to add some crunch to pancakes.