Wasa® Introduces New Thin & Crispy Flatbreads

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Delicious, thin, whole grain crackers with one-of-a-kind taste and texture

Not all snacks are created equal. Wasa, the world’s largest baker of crispbread, introduces new Wasa Thin & Crispy Flatbreads to help make eating well easy and fun. This line of whole grain thin crackers has a delicious taste and a satisfying crunch – a winning combination that’s a perfect fit for a healthy lifestyle.

Available in Original, Sesame and Rosemary, Wasa Flatbreads are made with just a few simple, all-natural ingredients, delicately seasoned and oven baked for a one-of-a-kind taste and texture. This healthier cracker alternative offers endless topping possibilities; they can be used as a blank canvas for creating infinite varieties of meals and snacks that are uniquely your own and are great for entertaining or glamorizing everyday meals.

I received all three varieties to try, and I was excited about pulling them out for my family to share with our friends as we got together.  I broke the Wasa flatbread out, and we had cheese to go with them, and we enjoyed a good, healthy snack.

I grew up on Wasa Crispbread.  It was a staple on my mom’s shopping list.  We’d often have it in our school lunches with just a bit of butter on it, or with cucumbers.  I know the box says “thin” & crispy on it, but I had such a preconceived notion of Wasa from their cripsbread, that I was expecting more of that “wafflish” texture on these new flatbreads as the crispbread has. 

That being said, it didn’t take long for me to decide that the flatbreads are just as good as the crispbread, and perhaps even better!  I say that because my family won’t touch the crispbread, because they don’t care for the texture of it, but they thought the flatbreads were tasty good.

Not surprisingly they liked the Original best, but I really really liked the Sesame variety.  It has that ‘nutty’ flavor you’re expecting, with just a hint of herbs, and the bonus is you don’t get all those little seeds getting stuck in between your teeth!

Wasa Flatbread with Tomato, Feta and Cucumber

6 Wasa Rosemary Thin & Crispy Flatbreads
1 cucumber, thinly sliced
1 pint cherry tomatoes, quartered
1 cup low fat feta cheese
1 teaspoon parsley, chopped
1 teaspoon lemon juice
1 teaspoon olive oil
To taste salt
To taste black pepper

CRUMBLE feta cheese into small pieces.
COMBINE tomato and feta cheese with parsley, lemon juice, olive oil, salt and pepper.
TOP each Wasa Flatbread with cucumber slices. Place tomato and feta mixture over the top of the cucumber slices. Serve and enjoy.

Wasa Thin & Crispy Flatbreads are in the specialty cracker aisle in stores including WalMart, Safeway and Kroger, nationwide for a suggested retail price of $2.99. For more information and more recipe ideas, visit Wasa’s Facebook Page.

And Wasa Crispbreads has a ‘Growing Coupon’ on their Facebook page. The more likes they get, the higher the coupon value grows!

Disclosure of Material Connection: I received media samples for review purposes from Wasa. I was not required to write a positive review and this product may not have the same results for all people, please do additional research of your own when purchasing products mentioned in reviews. The opinions I have expressed are my own.

Wasa is giving one of my readers a chance to try all 3 flavors.

All you have to do in order to be qualified for a chance to win is to let me know what you would top your Wasa Flatbread with in the Rafflecopter form below!

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