Family, Food & Football – that’s what it’s all about in fall, am I right?!
While some people like the wings and the nachos, our family we head right to the sweet treats. And the more chocolate the better. I’m so glad that I’m part of the eMeals blogger network (and because of that, I get some free menu plans to help me feed my family – and if you click any of the links to sign up … I’ll earn a bit of cash, so thanks) even before I became a part of it, it was my go to place to find the best recipes that are going to get inhaled quickly around here.
What if you gave a tailgate party and the food was as big a hit as the quarterback’s game-winning Hail Mary pass? Now you can – with a crowd-pleasing, wings-and-things tailgating menu from online meal planning service eMeals that feeds up to 12 people. Easy-cook recipes are provided as a free bonus to new subscribers who sign up for any eMeals menu plan through October 2. Just add drinks, wear your home team’s jersey, and get ready to party!
eMeals’ tailgating spread includes five game-time dishes that can be assembled in a snap: Slow Cooker Pulled Pork Sliders, Buffalo Chicken Cheese Dip, Jalapeno Poppers, Easy Blue Cheese Chicken Wings, and Marinated Chicken, Onion and Mushroom Kabobs. Dessert is a just-as-fast six-ingredient Chocolate Toffee Peanut Butter Krispy Treat concoction that is cut into bars for easy eating.
The following recipe is from the eMeals blog, and it’s one of our favorites, and when you add some seasonal chocolate chips – they’re perfect for game day!
Triple Chocolate Nutella Cookies
- 1¼ cups flour
- ⅔ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- ½ cup granulated sugar
- ½ cup dark brown sugar
- ⅓ cup chocolate hazelnut spread, such as Nutella®
- 1½ teaspoons vanilla extract
- ⅓ cup milk
- ½ cup milk and/or white chocolate chips
- Parchment paper
- Whisk together flour, cocoa powder, baking powder, baking soda and salt, and set aside.
- Combine butter, granulated sugar, and brown sugar in a large bowl; beat with an electric mixer on medium speed until creamy.
- Add chocolate hazelnut spread and vanilla; mix until combined.
- Add half of flour mixture, then milk, and remaining flour mixture, stirring well between additions.
- Stir in chocolate chips.
- Refrigerate dough at least 20 minutes.
- Preheat oven to 325°F. Using a tablespoon measure, scoop dough onto baking sheets lined with parchment paper.
- Bake 8-10 minutes, or until set but still soft.
- Cool on baking sheets 2 minutes; transfer to wire racks and cool completely.
What’s your family’s favorite tailgating food?