There really is nothing quite like comfort food, especially when it’s a hearty homemade dish to fight the winter blues. Satisfy your cravings and cozy up with this spicy take on a comforting classic from Colman’s Mustard’s kitchen to yours. Colman’s Tangy Mustard-Crusted Steak Fries are a feel-good favorite your recipe box and stomach have been missing. So as this lengthy midwinter stretch continues, look no further than the kitchen and Colman’s for comfort.
Recipe courtesy of Colman’s Mustard
Tangy Mustard Crusted Steak Fries
- 4 medium Yukon Gold potatoes, about 1 ½ pounds
- 6 shallots, peeled and left whole
- 3 tbsp. olive oil
- 2 tbsp. Colman’s Original Prepared Mustard
- 1 tsp. whole cumin seeds
- 1 tsp. salt
Preheat the oven to 425°F. Halve the potatoes and cut each half lengthwise into 4 wedges. Spray a roasting pan with nonstick spray.
Toss together the potatoes, shallots, oil, Colman’s Original Prepared Mustard, cumin, and salt in a large bowl. Spread the potato mixture in a single layer into the roasting pan, placing potatoes cut side down. Roast until the bottoms of the potatoes are crisp and golden, 15 – 20 minutes. Turn the potatoes with a metal spatula and roast until tender and crisp on the other side, 10 – 15 minutes longer.
About Colman’s Mustard
Colman’s Mustard is a pantry must-have that has certainly withstood the test of time. This iconic yellow tin has been around for over 200 years and is the only “Queen Approved” condiment on the market! While Colman’s Mustard is certainly a great topper to sandwiches and hot dogs, it also makes a wonderful “secret ingredient,” adding a zesty flavor to many mealtime favorites including roasts, veggies, mac & cheese, and even cocktails and dessert. Colman’s Mustard comes in two varieties, Prepared and Dried. The prepared is available in a jar as well as a handy squeezy container. The Dry is available in both 2 and 4 oz. tins. Colman’s is available nationwide at supermarkets such as Whole Foods, Walmart, Safeway and Kroger for $4.99 – $6.99.