Smokey BBQ Ketchup Meatloaf Recipe

Greenwich-based chef, author, and hostess extraordinaire Victoria Amory presented her all natural condiment collection at the Summer Fancy Food Show in New York earlier this summer.  The Victoria Amory condiment collection features three creative ketchups, including the Smokey BBQ Ketchup, chosen from over 180,000 products as one of the Smokin’ Innovations at the acclaimed food show.  Inspired by the flavors and aromas of Spain’s ancient and rugged La Mancha region the Smokey BBQ Ketchup includes ingredients such as Smoke Paprika, Brown Sugar, Red and White Wine Vinegar and Olive Oil.

Samples of the collection were received for review purposes.

Since its launch in January 2014, the Victoria Amory Collection is rapidly expanding its reach and is now carried in 15 states and over 150 stores across the United States. The collection which also includes three delicate mayonnaises, two peppery piri piris, and one classic romesco sauce, is designed, like all of the items in Amory’s line of sophisticated comfort foods, to make elegant entertaining a no-brainer.  The collection allows you to transform the everyday meal into an effortless feast.

The Romesco Sauce bumps noodles up a notch and the Fine Herbs Mayonnaise will have your sandwiches, chicken or tuna salads delivering a gourmet flavor.  The Piri Piri sauce on grilled chicken…fantastic!

Below you’ll find a recipe using the Victoria Amory Smokey BBQ Ketchup to make a Meatloaf that’s fall apart terrific and even tastes great cold for a sandwich a couple of days later.

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Smokey BBQ Ketchup Meatloaf

1 1/4 pound 93% lean ground beef
1 egg
1/8 cup shredded cheddar cheese
1 tablespoon Victoria Amory Smokey BBQ Ketchup
1 teaspoons minced garlic
1/4 cup seasoned bread crumbs

Preheat the oven to 375 degrees.

In a large bowl, mix all the ingredients together.  Pat the mixture into a loaf pan.  Bake for 60-75 minutes. Serve with Victoria Amory Smokey BBQ Ketchup on top.

Learn more about the Victoria Amory All Natural Condiment Collection on their website.

How would you use these condiments to transform your everyday meals into something special?

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