Green Giant Seasoned Steamers Give Away

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With a dash of imagination, a pinch of culinary skill, and a heap of flavor, Green Giant Seasoned SteamersTM are giving you a new reason to enjoy eating your vegetables. Shake up your vegetable routine with these flavorful, chef-inspired options that are seasoned to perfection, without a drop of sauce.

Now, more than ever, you can leave your family craving more vegetables with every meal and break through meal monotony with a new palate-pleasing vegetable option for everyone!

These tasty Seasoned Steamers are bound to spice up any meal with six varieties including:

• Mediterranean Blend
• Tuscan Seasoned Broccoli
• Brussel Sprouts with Sea Salt and Cracked Pepper
• Honey Roasted Sweet Corn
• Honey Dijon Carrots
• Backyard Grilled Potatoes

We’ve tried a couple of these already, the carrots and the broccoli. We didn’t care for the honey dijon carrot flavor (it was too much ‘dijon’ not enough ‘honey’ in our opinion), but we LOVED the Tuscan Seasoned Broccoli.

These are great for a quick side or to use in a recipe like I did.  I used the broccoli in a baked chicken and rice recipe, and my family thought it was really tasty.

Want to try them? Then download this $1.00/1 coupon to use at your favorite retailer.

You can connect with Green Giant on their Facebook page as well.

Disclosure: The coupons, information, and gift packs have been provided by Green Giant through MyBlogSpark.

Tammy Litke, literally writes here, there and everywhere about this, that and everything, but her passion is and always has been keeping her family happy. She does so by making family friendly recipes, traveling to family destinations, watching 3D movies and playing video games with them and homeschooling her daughter.

ENTER OUR GIVEAWAY

The giveaway prize pack will contain……

  • (1) VIP coupon for one free package of Green Giant Seasoned SteamersTM
  • Apron
  • Green Giant Serving Spoon
  • Mixing Bowl
  • a Rafflecopter giveaway

    91 thoughts on “Green Giant Seasoned Steamers Give Away

    1. I usually chop them up pretty small and add them to spag bol or pizza sauce. My kids are super picky so I have to be sneaky.
      Thanks!
      Michelle W.

    2. It depends.. but for example, we love fresh asparagus, tossed in a pan with some butter, salt, and lemon juice! Even the kids love it!
      Marysa {at} marysa {dot} com

    3. Usually Butter, Cheese, or seasonings depending on the veggie

      Thanks for the tasty giveaway!

    4. butter and salt seem to work. We also like to grill them. thanks
      carolwegs at gmail dot com

    5. usually we eat our veggies totally plain, sometimes when I roast them i add olive oil and garlic and various herbs. To cauliflower i will add fresh whole grain bread crumbs with a bit of melted butter and salt mixed in. After steaming the cauliflower a bit I mix it with the bread crumb mixture and bake it for about 10 minutes

    6. I like adding seasoned butter on my veggies
      Thank you for hosting this giveaway

      Louis
      pumuckler {at} gmail {dot} com

    7. We eat most of our veggie steamed, we do not add much, we eat a lot of raw veggies as well but one add in I do like is to toss asparagus (or broccoli) in a small bit of olive oil whisked together with a pinch of sea salt, a smaller grind of black pepper and some garlic paste…place in a single layer and roast until they just begin to brown!

    8. We love to add cheese to our veggies!
      Entered the Rafflecopter form as "Wild Orchid"

      Thanks for the chance to win!
      wildorchid985 at gmail dot com

    9. I had sea salt, pepper, and some type of cheese to make my vegetables more appealing.
      reejen at comcast dot net

    10. I add a little bit of butter. sometimes I will use buttered breadcrumbs especially to green beans. and for the Holidays I make a rhoux for peas that is a hit.

    11. I've actually never had to really add much of anything to get my family to eat veggies. It also helps that there are so many good frozen veggies with various light sauces.

    12. I add olive oil and a little bit of salt. Gives it a buttery taste and is still great for youl

    13. I often cook fresh veggies in chicken broth to give them a little flavor.
      rsgrandinetti@yahoo(DOT)com

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