We hear a lot about ricing cauliflower as alternative to potato and pasta but a mac and cheese that doesn’t skimp on cheese and leaves everyone a cauliflower believer needs to be shared. Please enjoy and let me know if you liked it!
Ingredients
1 pound (about a head) cauliflower
1 cup 2% Shredded Mexican Cheese
2 ounces 0% Plain Greek Yogurt
1 tsp Dijon mustard
Salt
Pepper
Garlic powder
Instructions
Break cauliflower into bite sized pieces
Either steam on stove top or place in microwave for about 8 minutes.
Combine yogurt, mustard and ½ the cheese
Add the salt, pepper and garlic powder to taste
Place in a casserole and top with the remaining cheese
Bake on 350 for about 10 minutes or until the cheese is melted.
Recipe by Three Different Directions at https://www.threedifferentdirections.com/cauliflower-cheese-recipe.html