BRC-Stuffed Tomatoes
Recipe type: Appetizer
Serves: 12
  • 6 medium on the vine tomatoes
  • 2 bags, Great Value Boil in Bag Natural Whole Grain Instant Brown Rice
  • 6 slices, fully cooked bacon, chopped
  • ¼ c walnuts, finely chopped (optional)
  • ½ c Price*s Southern Style Pimiento Cheese in either Original or Spicy JalapeƱo
  1. Following package direction, boil two bags of the Great Value Natural Grain Instant Brown Rice. While the rice is cooking, cut the tomatoes in half and scoop out the flesh.
  2. When rice is cooked empty into a large bowl and add the bacon. Stir in the walnuts (if being added) and Price*s Southern Style Pimiento Cheese.
  3. Scoop rice mixture into tomatoes. Serve.
Recipe by Three Different Directions at