2-3 medium peaches, apricots, berries, and/or bananas, sliced
1 cup plain whole-milk Greek yogurt
2 tablespoons freshly squeezed lemon juice
1 teaspoon vanilla
1 tablespoon honey
Optional topping: granola, pumpkin seeds, coconut chips, mini chocolate chips, dried and snipped cherries or dried and snipped apricots
Instructions
Arrange the fruit slices on a large serving platter. Stir together the yogurt, lemon juice, vanilla, and honey in a small bowl. Drizzle over the peaches and sprinkle on toppings as desired. Serve immediately.
Recipe by Three Different Directions at https://www.threedifferentdirections.com/fruit-nacho-recipe.html