Grasshopper Frozen Custard Cake
Author: 
Serves: 8
 
Ingredients
  • 8 slices of chocolate loaf cake
  • ¼ cup Irish cream-flavored coffee creamer
  • 4 cups of Nestle DREYER's Old Fashioned Vanilla Frozen Custard, softened
  • Mint chocolate candy pieces, grated and chopped
Instructions
  1. Place 4 of the slices of chocolate cake onto the bottom of an 8x8 inch square pan.
  2. Brush the cake pieces with the coffee creamer.
  3. Cover the top of the cake pieces with 2 cups of the frozen custard, spreading it out as you are able, working quickly so the ice cream doesn't melt.
  4. Place the remaining chocolate cake on top and then repeat the frozen custard layer.
  5. Place in freezer and freeze for at least four hours.
  6. Cut 8 pieces, garnish with grated and chopped Crème de Menthe pieces. Serve immediately.
Recipe by Three Different Directions at https://www.threedifferentdirections.com/grasshopper-frozen-custard-cake.html