Cedar Plank Sugar and Spice Salmon
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Ingredients
  • 1 tablespoon brown sugar
  • 1½ teaspoons tarragon
  • 2¼ teaspoons paprika
  • 1 teaspoon black pepper
  • 1 teaspoon basil
  • 2 cloves of garlic, minced
  • Oil (optional)
  • 24 oz. of boneless salmon
  • 1 Cedar Grilling Plank
Instructions
  1. Soak cedar plank under water for at least one hour.
  2. Stir sugar, tarragon, paprika, pepper, basil, and garlic powder together until well combined.
  3. Brush the salmon with a little bit of oil if you want (not too much or it will get crispy) if not just skip to the next step.
  4. Distribute the rub over the salmon, and pat down.
  5. Heat grill to 350 degrees, add soaked plank to grill rack, close cover, heat 3 minutes and flip plank.
  6. Add salmon to heated plank, close cover. Grill about 10 to 15 minutes.
Recipe by Three Different Directions at https://www.threedifferentdirections.com/cedar-plank-sugar-and-spice-salmon.html