Easiest 4th of July Layered Cake
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Ingredients
  • (1) 8.25 oz pouch red cake mix
  • (1) 8.25 oz pouch blue cake mix
  • (1) 14 oz tub of white frosting
  • red & blue sprinkles
Instructions
  1. Following the directions on the package make the cakes as single round pan layer cakes.
  2. Remove cakes from pans 15 minutes after removing them from oven when completed baking, and cool completely.
  3. Once cooled place one cake layer on the bottom flat side up and frost the top of it.
  4. Place the flat side of the other cake layer on top of the frosting, and then frost around the entire cake with the remaining frosting.
  5. Shake the red & blue sprinkles on top.
  6. Cut into slices to serve. Keep any leftover cake covered and refrigerated.
Recipe by Three Different Directions at https://www.threedifferentdirections.com/easiest-4th-of-july-layered-cake.html