Easy Layered Chocolate Cream Cake
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Prep time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • 1 pkg (3.4 oz) instant chocolate pudding
  • 1½ cups of milk
  • 1 tub thawed whipped dairy topping
  • 1 prepared angel food cake, cut horizontally into three layers
  • 2 oz. Semi-Sweet baking chocolate, chopped
Instructions
  1. Beat pudding mix and milk in bowl, with whisk for 2 minutes and then stir in ½ cup of the dairy topping.
  2. Spread some pudding mixture on the bottom layer of the cake so it is covered, repeat with middle layer, and then put on the top layer, but do not add pudding to the top layer.
  3. Microwave the chocolate and remaining whipped topping in a microwaveable bowl on high for 30 seconds, stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate minimum one hour.
Recipe by Three Different Directions at https://www.threedifferentdirections.com/easy-layered-chocolate-cream-cake.html