Pumpkin Yogurt Pie Recipe
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Ingredients
  • 1 graham cracker pie crust
  • 6 4oz cups of YoCrunch Pumpkin Pie Parfait Yogurt
  • 1 14oz can of sweetened condensed milk
  • 2 eggs
Instructions
  1. Preheat oven to 325° F.
  2. Setting the lid toppings aside combine 4 of the 4oz yogurt cups, the sweetened condensed milk and the eggs in a bowl until they are thoroughly mixed. Pour into pie crust.
  3. Bake pie for 50 - 60 minutes. The filling should be firm but still 'jiggly' at the center. The edges will be starting to brown and may split some. Use a toothpick in the center, and if it comes out clean the pie is done. Cool completely.
  4. Just before serving, with the lid topping set aside, stir the other 2 cups of yogurt so all the goodness of the pumpkin is mixed in and spread over the top of the pie. Garnish the top with all the topping from the 6 lids.
Recipe by Three Different Directions at https://www.threedifferentdirections.com/pumpkin-yogurt-pie-recipe.html