Blueberry Pancake Syrup
  • ½ cup of blueberries
  • scant tablespoon of water
  • ⅓ cup honey
  • 1 tablespoon butter
  1. Using a blender (a hand blender works great for this), purée the blueberries with just under a tablespoon of water. It should still be a pretty thick mixture when you're done. Set aside.
  2. Melt the butter and honey in a pot, and heat for about 2 minutes over medium heat. Add the blueberry purée and stir constantly for about 2 or 3 minutes, continue stirring if the mixture hasn't started boiling yet, but once it is you can give it one final stir and set it aside.
  3. Once it is cooled a bit you can place it in a container to serve. It's good warm or cold.
Recipe by Three Different Directions at