Meet Tammy

Tammy Litke is a homeschooler to one girl aged 16.  Blogging since 2008 she loves to watch movies, play video games, spend time in the kitchen, and go on Disney Cruises.  Between recipes and reviews you'll find many helpful and some just plain funny posts on her blog. Welcome, pull up a chair and stay for a while!

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Friday
Apr302010

Hormel Chili and Dinty Moore 75th Anniversary Giveaway

 

From food to flight, 1935 was a year for legends:  Monopoly debuted.  Elvis Presley was born.  And two iconic cans appeared on store shelves: Dinty Moore® products and Hormel®chili.

Today, these brands can be found in virtually every pantry in America.  I love having Dinty Moore in my cupboard for when we have company.  

It's so easy to just drop a few cans in the crockpot, add some egg noodles and have a good dinner with very little work!

Here's another easy recipe from a 1976 Dinty Moore package label:

Cowboy Stew (also called Beef Stew Bonanza)

1 (40-ounce) can Dinty Moore® beef stew

3 (15-ounce) cans Hormel® chili with beans

In large pot over medium heat, combine stew and chili.  Heat just until boiling, stirring occasionally.  Serves 10.

To celebrate Dinty Moore and Hormel Chili’s 75th anniversary, they have generously offered up an awesome prize pack! 

The prize pack includes:

· Dinty Moore®/Hormel® Chili 75th anniversary t-shirt

· 1 can Dinty Moore® Hearty Meals® beef stew

· 1 can Hormel® Chili no beans

· 1 can Hormel® Chili Master  chili

To enter the giveaway leave a comment telling me what your family's favorite ways to eat Dinty Moore®  products and Hormel® chili i.e., lunch at the office, in a nacho dip, etc. 

For extra entries: 

  • Tweet about the giveaway on Twitter. You can do this daily (Leave a comment below with a link to the tweet.
  • Win a  Dinty Moore and Hormel Chili’s 75th anniversary prize pack http://www.threedifferentdirections.com/hormel-chili-dinty-moore.html

  • Blog about my giveaway on your own personal blog/website. Leave the link where I can find it.
  • Follow me publically on Google Friend Connect
  • Enter this giveaway into another giveaway linky on another blog or website. Then leave me the link to the where you posted in the comments
  • Put up my button on your blog (see button code on my right hand sidebar).
  • Leave a relevant comment on any non-giveaway post.  You can do this daily, but it must be a new comment on a different post each time.  Previous comments are not eligible *2 entries*
  • Sign up for my RSS feed via e-mail or reader
  •  

    Open to US Residents ages 18+, ends May 14, 2010 at 11:59 PM CST. Winner will have 48 hours to respond or a new winner will be chosen.  E-mail must be in comment or submitted when entering.  By entering this giveaway you are stating that you have read my **Privacy/Rules statements and agree to them.

    "I received no compensation for posting this giveaway.  It was posted as part of a blog campaign by Burson-Marsteller on behalf of Hormel Chili and Dinty Moore."

    Reader Comments (137)

    I like to make a Taco Pie and use the chili as the base.

    April 30, 2010 | Unregistered Commentercarol

    tweeted http://twitter.com/cdziuba/status/13134218679

    April 30, 2010 | Unregistered Commentercarol

    follow publicly via google

    April 30, 2010 | Unregistered Commentercarol

    subscriber

    April 30, 2010 | Unregistered Commentercarol

    button ceeceeblogger.blogspot.com

    April 30, 2010 | Unregistered Commentercarol

    My family loves Dinty Moore Chili. We like to add shredded cheddar cheese on top and then serve it on a open faced baked potato for a great dinner!

    April 30, 2010 | Unregistered CommenterAppleTom9

    We love to eat Dinty Moore Chili Cheese dip w/ shredded cheese, cream cheese and scoop dip chips

    April 30, 2010 | Unregistered CommenterNJJ

    Tweeted http://twitter.com/WildOrchids09/status/13145388809

    April 30, 2010 | Unregistered CommenterNJJ

    email subscriber

    April 30, 2010 | Unregistered CommenterNJJ

    Arizona Pie, which is a base of Fritolay Corn Chips topped with a layer of cheese and Hormel Chili and more cheese. That served with cold beer.

    April 30, 2010 | Unregistered CommenterTheron Willis

    We love to make hot dogs, hormel Chili, & cheese anytime but espically on our camping trips, brings back so many nice summer memories.

    April 30, 2010 | Unregistered CommenterColleen Jensen

    We make Frito Pies with the chili.

    April 30, 2010 | Unregistered CommenterPatricia Hill

    We like to have Hormel Chili at lunch because it is quick and easy.

    April 30, 2010 | Unregistered CommenterAnn F.

    Our family likes Hormel Chili on a hamburger and then topped with shredded cheddar cheese and no bun.

    April 30, 2010 | Unregistered CommenterKelly Ann T.

    I tweeted http://twitter.com/cstironkat/status/13157482047

    April 30, 2010 | Unregistered CommenterKelly Ann T.

    I SERVE DINTY MOORE STEW OVER A BED OF WHITE RICE OR FLAT NOODLES

    April 30, 2010 | Unregistered CommenterNICHOLAS ELIAS NIEVES

    My family really enjoys Dinty Moore chili on our hotdogs....nothing like a good chili dog!

    Thank you. :-)

    April 30, 2010 | Unregistered CommenterJaque

    I like to make chili cheese dogs and chili cheese french fries.
    debp
    twoofakind12@yahoo.com

    April 30, 2010 | Unregistered Commenterdebp

    I am a email subscriber.
    debp
    twoofakind12@yahoo.com

    April 30, 2010 | Unregistered Commenterdebp

    I am a gfc follower.
    debp
    twoofakind12@yahoo.com

    April 30, 2010 | Unregistered Commenterdebp

    My family loves having the chilli on hot dogs with a little shredded cheese on top, and some onions

    April 30, 2010 | Unregistered CommenterKimberly L

    My kids love Dinty Moore stew over rice for lunch. It's very filling and they love the taste.

    April 30, 2010 | Unregistered CommenterEllie W

    Tweet
    http://twitter.com/eswright18/status/13169254498

    April 30, 2010 | Unregistered CommenterEllie W

    I just love eating Hormel Chili (the spicy one) with tortilla chips. Sometimes I'll add either cheddar or nacho cheese to it, but it's fine on its own.

    April 30, 2010 | Unregistered CommenterVicky H.

    simply the memories of hormel chili and still a warmimg welcome to this day

    May 1, 2010 | Unregistered CommenterCarol I

    We like the chili with beans and rice.

    May 1, 2010 | Unregistered Commentercathiem

    Chili as a quick meal - just heat & serve.

    May 1, 2010 | Unregistered CommenterMichael

    O love the stew, can tast it now

    May 1, 2010 | Unregistered Commenterpau haddock

    The kids and I love Hormell Chili with beans with shredded cheddar over rice for Saturday lunch. MMMM

    May 1, 2010 | Unregistered Commenterpaige chandler

    We love to make hot dogs, hormel Chili, & cheese anytime but espically on our camping trips.

    May 1, 2010 | Unregistered Commentertracy davis

    WE LIKE THEIR CHILLI ON HOT DOGS

    May 1, 2010 | Unregistered CommenterEMMA L HORTON

    5/1 tweet http://twitter.com/cstironkat/status/13207269723

    May 1, 2010 | Unregistered CommenterKelly Ann T.

    We like to put Hormel Chili with no beans on hot dogs.

    May 1, 2010 | Unregistered CommenterMarcia Goss

    I follow you on Google friend connect.

    May 1, 2010 | Unregistered CommenterMarcia Goss

    I subscribe to your feed on Google Reader.

    May 1, 2010 | Unregistered CommenterMarcia Goss

    Tweeted.
    http://twitter.com/mgoss123/status/13208265679

    May 1, 2010 | Unregistered CommenterMarcia Goss

    We eat it for lunch mostly

    May 1, 2010 | Unregistered CommenterLinda Lansford

    We make a dip: layer a pie dish with cream cheese, spread on a can of Hormel Chili (we like it with beans) and sprinkle with cheddar cheese. Microwave until heated and cheese is melted. Yummy!
    Thanks for the review and giveaway!
    jackievillano at gmail dot com

    May 1, 2010 | Unregistered CommenterJackie

    I follow on google friend connect

    May 1, 2010 | Unregistered CommenterJackie

    We like Hormel Chili covered with grated cheddar cheese, a nice green salad on the side and cornbread!

    May 1, 2010 | Unregistered CommenterSuzanne K

    I like to eat my dinty more with crackers.

    May 1, 2010 | Unregistered CommenterGail Crawford

    We love to use buttered bread to scoop up our Dinty Moore beef stew.

    May 2, 2010 | Unregistered CommenterLeslie

    Tweet http://twitter.com/lprice79/status/13250266485

    May 2, 2010 | Unregistered CommenterLeslie

    Google Friend

    May 2, 2010 | Unregistered CommenterLeslie

    We use the Chili as a dip with cheese and sourcream! Tortilla chips!!
    Carla
    cpullum(at)yahoo(dot)com

    May 2, 2010 | Unregistered Commentercarla Pullum

    5/2 tweet http://twitter.com/cstironkat/status/13261832806

    May 2, 2010 | Unregistered CommenterKelly Ann T.

    Tweet.
    http://twitter.com/mgoss123/status/13272182872

    May 2, 2010 | Unregistered CommenterMarcia Goss

    We like to make Frito Pie rollups!
    Thanks for the chance.
    mogrill@comcast.net

    May 3, 2010 | Unregistered CommenterMonique Rizzo

    My family likes to use the no-bean chili to make chili dogs.

    May 3, 2010 | Unregistered CommenterMcKim

    Tweet.
    http://twitter.com/mgoss123/status/13331460967

    May 3, 2010 | Unregistered CommenterMarcia Goss
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