Permalink Flavorful - Kernel Season's Review & Giveaway
Kernel Season’s, the number one popcorn seasoning in the country, is a line of shake on toppings that allows people to add exciting flavors to one of America’s favorite, good for-you snack foods. With American’s consuming 17 billion quarts of popcorn last year, people of all ages are topping their oil-, air- and microwave-popped popcorn with Kernel Season’s bold flavors.
Kernel Season’s has only two calories per serving* with zero fat and zero carbohydrates, keeping America’s wholesome snack food low in calories. All Kernel Season’s flavors are certified kosher cRc. * Flavors with different calorie counts per serving are butter (3) & caramel (5).
Kernel Season’s are
• Made with premium cheeses and spices
• Not “salts” but natural blends
• Contains 56 percent less sodium than other popcorn seasonings
• Flavors: White Cheddar, Butter, Nacho Cheddar, Caramel, Ranch, Parmesan &Garlic, Apple Cinnamon, Barbeque, Cajun, Chocolate Marshmallow, Jalapeno, Kettle Corn, Salt, Sour Cream & Onion
• Suggested Retail Price: $2.99 per shaker
My family was able to try the popcorn and shake on seasonings and it's truly all yummy. ☺ I don't think I'll ever eat plain popcorn again. These seasonings are not just perfect for popcorn lovers but with the selection they have good for other uses as well. For instance I made Chicken Parmesan and added the Parmesan & Garlic seasoning to it. Amber used that same one on some white rice to jazz it up. She also used the White Cheddar on some hamburger helper lasagna, which was very good and her favorite use for it. ☺
The only seasoning we had trouble using was the Kettle Corn variety. It was so fine and even with using the Popcorn Spritzer Butter Flavor Spray, it did not stick to the popcorn, but rather stuck to the sides of the bowl. (Although it was tasty to lick that bowl out!) 
We were pleased with these products, the popcorn is delicious, (much better than the current brand we use) popped well in our microwave, and the seasonings are wonderful too. 
I have seen Kernel Season's at our local Wal-Mart and Bed, Bath & Beyond, it's available at retailers nationwide.
Please read **About Reviews at the bottom of the page.
Kernel Season's has generously sponsored a giveaway for my readers. One random commetnere will win a "Get the Party Popping" package which includes:
-A bag of stovetop popping corn
-Three bags of microwave popcorn
-Popcorn spritzer
-Six different seasoning flavors.
The above must be done first to be eligible for extra entries.
Extra Entries: (leave a comment for each one completed)
1. Leave a comment with your favorite recipe using Kernel Season's.
2. Follow me on twitter and tweet about this giveaway, leave the link in the comments. (Can be done daily)
3. Blog about this giveaway leaving a link back to me and Kernel Season's.
4. Subscribe to my RSS feed via e-mail or reader.
5. Follow my blog publicly.
6. Add me to your blog roll.
7. Add my button to your site.
Open to US Residents ages 13+ (no PO Boxes). Giveaway ends July 5th, 2009 11:59 pm cst.
Reader Comments (306)
We tried, and liked, the butter flavor. I would also like to try the Parm Garlic.
Kettle Corn sounds delicious!
Thanks for the giveaway!
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Homemade White Cheddar Potato Chips sounds delicious!
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i follow on twitter - js22222222 .
i tweeted - http://twitter.com/js22222222/status/2280307896
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I follow your blog on blogger.
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I'd love the Kettle Korn flavor.
For a recipe, I'd like to try the Cajun dip.
white cheddar mverno@roadrunner.com
I would like to try the butter flavor first
I like the White Cheddar the best.
I love this recipe, we just started eating Couscous:
Low Fat Beef and Couscous
1/2 Small Onion chopped 1/2 pd of Lean Ground Beef(98% if possible) 1 tsp of garlic powder, 3 tbsp of parmesan & garlic KS, salt to taste olive oil in the Flavored Grains,(highly suggest Near East Creative Grains -Roasted Garlic) brown rice or couscous. Cook grains as directed on box. If you don't want to use any oil in your grains, you will be fine. Within 15 minutes of being finished with your boxed grains, start the meat mixture. Spray skillet. Add all ingredients to the pan and cook on medium high heat until all pink is gone in your meat. After grains are cooked, add the meat mixture into the grains and stir thoroughly. Serve with vegetables such as cauliflower and broccoli on the side. This meal is extremely low fat if you want it to be. Don't use high fat ground beef, and omit the oil from the grains direction. Just watch to make sure they don't burn! You will have no leftovers with this dish!!
I follow on Twitter (cdziuba) and tweeeted:
http://twitter.com/cdziuba/status/2281287290
Blogged http://ceeceeblogger.blogspot.com/2009/06/popcorn-prize-package-giveaway.html
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Chocolate Marshmallow sounds yummy!
amandasandico at yahoo dot com
I would go for White Cheddar.
Butter flavor for a starter.
I've had White Cheddar and it's fantastic! The one I really want to try is Chocolate Marshmallow.
The nacho would be my favorite. Thanks
Because it is different and I have never tasted it, I would try the Chocolat Marshmallow first and then the Butter and then the Caramel and on and on LOL
sounds yummy !
I'd like to try out the Ranch flavor.
the white cheddar sounds so good to me. amsbolda@hotmail.com
I follow your blog. amsbolda@hotmail.com
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I follow on twitter and tweeted. amsbolda@hotmail.com
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I would like to try the Cajun seasoning.
I'd like to try to make the spicy egg drop soup. I love egg drop soup in the winter, especially when I have a cold.
i like the CARAMEL!
allegro966@yahoo.com
I would like to try the Barbeque seasoning.
jalapeno
parmesan and garlic
I'd like to try the Jalapeno.
cherriblossom25@gmail.com
I like Kettle Corn best!
Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com
I would have to say Carmel.
Nora
neneelynn@yahoo.com
Chocolate tortilla chips!
White cheddar is my favorite
lenz.nicole@gmail
I would go with the Dinner Roll Garlic Bread using the Parmesan and Garlic.
I guess I'm not unique - it looks like lots of people like the White Cheddar like I do
Homemade White Cheddar Potato Chips is making my mouth water!
I'm following you on Twitter and I tweeted:
http://twitter.com/bsw529/status/2289153944
I'm following your blog
My granddaughters want the Chocolate marshmallow. My husband wants the Parmesan Garlic.
Ellen
eering99@hotmail.com
My granddaughters think they have to make the Chocolate Marshmallow Milk Shake.
Ellen
eering99@hotmail.com
I like the nacho cheese
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