Coming from a European background I grew up eating a lot of rye and brown breads.  When I became a mother, I started giving Amber those kind as well, but she is a picky eater when it comes to texture, and she wouldn't eat the denser breads.  So I bought white bread for her to eat, and Hubby started eating it too.

So for the past 10 years or so, I've been buying two types of bread all the time, one for Hubby and Amber and one for myself.  I still prefer the taste and nutritional value of whole wheat over white.

I recently had the opportunity to sample a loaf of Arnold Dutch Country 100% Whole Wheat Bread, and I was pleased with the taste and the texture.
We made grilled cheese sandwiches the other night for dinner, and didn't have enough white bread for both Hubby and Amber, so Hubby took one for the team and had his sandwiches with the Arnold's bread too.  And he liked it!  He was actually glad to be able to eat a couple of grilled cheese sandwiches that filled him up like a meal, rather than a snack.

I found this bread worked great with grilled cheese because it is larger than your average white sandwich bread and denser so when you're frying it, it doesn't go soggy.  Additionally, I enjoyed it as morning toast, and think that it would be perfect for making french toast as well as a regular cold sandwich.

The nutritional stats are impressive with 3 grams of fiber per slice and 0 grams of transfat, and it is low in cholesterol too.  All things that are important to me when choosing foods.

If you would like to see where you can purchase Arnold's products, you can use the zip code locator on their website.  They also have a fun Kids Corner and Recipes for their products as well.

I received a complimentary loaf of Arnold Dutch Country 100% Whole Wheat Bread for the purpose of this review.