Permalink Tyson Heat N' Eat Smothered Brisket Pizza Recipe & Giveaway
A refrigerated entree is a good way to get a hot meal on your table that tastes homemade but is also convenient. Tyson's Heat N' Eat Entrees have 12 offerings that are as yummy as they are diverse. While they can be found in my Podunk grocery store, the selection was limited to two varieties so we started with the Maple & Brown Sugar Glazed Ham.
The other flavors you can get the Heat N' Eat Entrees in are:
- Beef Pot Roast in Gravy Roast
- Beef in Brown Gravy
- Seasoned Beef Meatloaf
- Beef Tips in Gravy
- Pork Roast in Gravy
- Chicken Breast Medallions in White Wine &
- Garlic Sauce Chicken Breast Medallions in Italian Herb Sauce
- Beef Brisket in Fire Roasted Onion Sauce
- Braised Beef Brisket with Mild Chili Sauce
- Pork Loin in Sweet & Tangy BBQ Sauce
If you have the time to do a little extra with them, these Heat N' Eat meats can turn basic meals into something special. Like.....
Smothered Brisket Pizza Recipe Courtesy of Robin Miller and Tyson FoodsRecipe serves 4 Preparation Time: 5‐10 minutes Cook Time: 13‐15 minutes
Ingredients
1 package (14 ounces) pre‐made pizza crust
½ cup prepared pizza sauce
1 package (17.6 ounces) Tyson® Braised Beef Brisket with Mild Chili Sauce
2 cups shredded part‐skim mozzarella cheese (8‐ounce bag)
2 tablespoons grated parmesan cheese
1 teaspoon dried oregano, optionalPreparation Instructions
1. Preheat oven to 400 degrees Fahrenheit.
2. Unwrap pizza crust and place onto a large baking sheet. Top crust with pizza sauce and spread out to within ½‐inch of the edges. Set aside.
3. Empty contents of beef brisket into tray. Using two forks, shred brisket by pulling in opposite directions across the grain. Stir brisket into Mild Chili Sauce (in tray) until meat is coated and liquid is absorbed. Transfer brisket to pizza and spread out on top of sauce.
4. Top brisket with mozzarella cheese and then parmesan cheese. Sprinkle oregano over entire pizza, if using. Bake 13 to 15 minutes, or until cheese is bubbly and crust is golden brown.
(Okay, you can stop drooling now and wipe up the mess so you can continue reading....)
Tyson also has a weekly "Perfect Pairs Sweeptakes" up at EmbraceDinner.com.
Complete a quick survey telling them what you think makes the “perfect pair” in your life. Provide your information to enter for a chance to win great prizes from Tyson. After submitting your information, you will receive a $1.00 off coupon for Tyson Heat N’ Eat Dinner Meats varieties.
Go back every week for a chance to win great prizes in the Perfect Pairs Sweepstakes! Limit of one entry per person per day until December 31, 2009.
WIN IT! Two winners will receive 2 coupons for a FREE Tyson Heat ‘N Eat Dinner Entree - value up to $6.99.
To enter visit the Mealtime Minute with Robin Miller page then leave a comment on this post telling me one recipe you’d like to try using Tyson Heat N' Eat Entrees.
For extra entries (the above must be done first) you can:
1. Become a fan of Three Different Directions on Facebook
2. Follow me on twitter and tweet this giveaway (this can be once per day, please leave the direct link to your tweet in the comments). Just click the birdie.3. Follow my blog publicly.
4. Subscribe to my feed via e-mail or reader.
5. Blog about this giveaway linking back to my blog.
6. Add my button to your blog.
I received free product coupons from Tyson to try their Heat N' Eat Entrees prior to writing this post.
Reader Comments (271)
I've already tried a couple of these. The Beef Tips in Gravy is really good over rice. Add a salad and dinner is served! Its nice to have a time saver that really tastes great! We had some leftover and I warmed it up and put it over toast for lunch the next day.
Great recipes but I think the Smothered Brisket Pizza Recipe will be the first one I'll try! Thanks for sharing!
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I want to make this: Stuffed Green Peppers with Beef Steak Tips, Scallions and Herbs
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cdziuba@aol.com I'd love to test out this recipe: Maple Waffle Ham Sandwich
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I'd love to try the recipe for Tyson Beef Stew in a Bread Bowl.
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I would love to try the Brisket Quesadillas with Creamy Salsa Dip
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the Stuffed Green Peppers with Beef Steak Tips, Scallions and Herbs sounds great!
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I would like to try the Cuban Pulled Pork Paninis
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I would like to try the Click Here To Print Chicken Puttanesca with Olives and Capers.
I'd try Stuffed Green Peppers with Beef Steak Tips, Scallions and Herbs
I would love to try the Monterey Chicken Fajitas!
Thank you for the giveaway :)
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Thank you for the giveaway :)
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I would like to try/make Tyson Beef Stew in a Bread Bowl
The beef stew in bread bowl sounds great
i'd like to try the cuban pulled pork paninis
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I would like to try the Tyson Beef Stew in a bread bowl. Sounds good for a snowy evening meal.
I would try the Chicken Puttanesca with Olives and Capers!
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I'd like to try the Angel Hair Pesto with Beef Steak Tips in Burgundy. Thanks.
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