Baked the Easy Key Lime Pie

Well we made the Key Lime Pie recipe that I posted the other day, and it was very good! I tweaked it a bit - I only added one can of sweetened condensed milk, and 1/4 cup of lime juice, I baked it for the full 25 minutes, but probably should have taken it out at the 20 minute mark. It was the perfect flavor for our family. I should note that if you make it as stated you will have extra filling the crust won't hold that much - also if you like your Key Lime Pie tart - you will want to add the entire amount of key lime juice to it. We are more sweet than tart around here! If you are looking for an easy yummy dessert, I suggest trying it. If Hubby ate a piece, it's gotta be good!