A few days ago, I was paging through a magazine and found an ad with a recipe for an Italian-Style Mac & Cheese with Chicken - since my husband is not a fan of sausage I figured I would substitute chicken breast in it instead, and I had everything else in my pantry and fridge to make it. (Well, almost.)
The creaminess of the cheese sauce was to be made from evaporated milk. I assembled all my items, got ready to make the recipe and opened the can of evaporated milk..and it was weird. Ewww it had expired (time to do a pantry clean out I guess!).