Since we moved to Texas, I've been feeling as if I need to up my ante when it comes to sauce recipes. We've been busy familiarizing ourselves with our community and the local businesses, many of which happen to be taco restaurants. I think in a 5-mile radius of our home there is one on every other corner (okay, I may be exaggerating a bit..but not much!). The pickiest taste-buds this side of Jupiter live in my home though so I need to do a bit of improvising. I'd love to make dishes that incorporate a sauce that has a 'Tex-Mex' flavor, but my family hears 'Tex-Mex' and runs for cover.